Chef Manager Jobs in Carleton, MI (183)
Chef Manager
Sous Chef
Asian Cuisine Sous Chef
Sous Chef - Plum Market
Creative Sous Chef | Flexible Scheduling & Career Growth
Sous Chef - Plum Market West Bloomfield
Sous Chef
Dynamic Executive Sous Chef - High-Volume Kitchen Leader
Sous Chef
Executive Chef - Culinary Leader & Menu Architect
Chef
Remote Sous Chef - Culinary Task Force
Prep Cook
Pastry Cook
Bread Baker
Dishwasher / General Utitlity
Sushi Line Cook
Director of Operations
Java Developer w2
Personal Chef
Sous Chef (assistant kitchen manager)
Dynamic Sous Chef & Assistant Kitchen Manager (Flexible Shifts)
Sous Chef
Head Chef
Executive Chef
Executive Chef I
Executive Chef
Kitchen Manager
Executive Chef: Lead Seasonal, Ingredient-Driven Menus
SOUS CHEF (FULL TIME)
School Kitchen Sous Chef & Team Lead - Mon-Fri
Dining Room Manager
Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)
Job Description
Working as a Chef Manager in Carleton, MI
There are 183 Chef Manager opportunities available in Carleton, MI all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Carleton, MI
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