Chef Manager Jobs in Butner, NC (375)
Sous Chef
Executive Chef
Chef De Cuisine
Line Cook / Sous Chef
Kitchen Manager
Supervisor Operations- Cold Food
Sous Chef
Sous Chef - Corporate Dining
Kitchen Manager
$70-75,000 + Bonus Upscale Casual Dining Executive Chef
Pastry Chef - University of North Carolina at Chapel Hill
Truck Unloader
Sous Chef
Head Chef
Sous Chef - Corporate Dining
Kitchen Manager
Dishwasher
Dishwasher
DISHWASHER
Prep Cook
Dishwasher
Grill Cook
Prep Cook
Director of Food & Beverage Raleigh Marriott City Center
Catering Manager
Restaurant Operations Manager
Prep cook
Executive Chef
Kitchen Supervisor
General Manager
Associate Regional Sales Manager - Eastern NC
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Chef Manager in Butner, NC
There are 375 Chef Manager opportunities available in Butner, NC all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Butner, NC
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