Chef Manager Jobs in Blue Ridge, GA (22)
Crew Member - Urgently Hiring
Cook
Manager and Executive Chef
Sous Chef
Chef de Partie
Prep Cook
Station Chef
Fry Cook
Kitchen Staff
Grill Cook
Commis Chef
Customer Service/Sales
Cook
Sous Chef
Dietary Supervisor: Patient Nutrition & Care Leader
Meat Cutter
MEAT CLERK
Executive Chef
Executive Chef & Kitchen Leader in Mountain Hospitality
Asst Dietary Manager HCC - G2
Food Service Supervisor- Skillet Kitchens
Back of House Employee
Office Administrator
Part Time - Fulfillment Associate - Flexible
Kitchen Manager/Chef
Job Description
Working as a Chef Manager in Blue Ridge, GA
There are 22 Chef Manager opportunities available in Blue Ridge, GA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Blue Ridge, GA
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Chef Manager jobs near Blue Ridge, GA
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