Executive Sous Chef: Lead Kitchen Ops & Menu Innovation
Sally's Apizza
Boston Heights, OH
Food Service
$4,000 sign-on bonus
‌
Sous Chef
Parkhurst Dining
Westlake, OH
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef
BENCHMARK
Cleveland, OH
Hourly
Food Service
Health Insurance
‌
Sous Chef
Pyramid Global Hospitality
Warrensville Heights, OH
Hourly
Food Service
$50k - $60k / year
‌
Executive Sous Chef
Aramark
Wickliffe, OH
Food Service
‌
Executive Chef
JACK Entertainment
Cleveland, OH
Food Service
Health Insurance
‌
Chef Manager: Menu Innovation & Cost Control (Healthcare)
Compass Healthcare
Mentor, OH
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
‌
Lead Sous Chef Culinary Ops & Menu Innovation
BENCHMARK
Cleveland, OH
Food Service
‌
Executive Chef, The Kirtland Country Club - Willoughby, OH
DZA Associates
Willoughby, OH
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef (Hiram College)
Careers Opportunities at AVI Foodsystems
Hiram, OH
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef - Food Court
JACK Entertainment
Cleveland, OH
New
Food Service
Dental Insurance
Vision Insurance
$3,600 / month
‌
Sous Chef 19 to 23 per hour
RIVALS BREW PUB
Middleburg Heights, OH
New
Part-Time
Hourly
Food Service
Flexible Schedule
$19 - $23 / hour
‌
Sous Chef - Beechmont Country Club
Crains Cleveland
Cleveland, OH
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$60k - $70k / year
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
Job Description
Working as a Chef Manager in Beachwood, OH
There are 449 Chef Manager opportunities available in Beachwood, OH all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
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