Chef Manager Jobs in Barneveld, NY (21)
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Sous Chef
Sous Chef- Upscale Dining
Sous Chef: Kitchen Leader & Menu Innovator
Upscale Sous Chef: Lead High-Volume Kitchen & Growth
Resort Banquet Chef
Resort Banquet Chef: Creative, High-Volume Events
Healthcare Kitchen Supervisor - ServSafe Certified
On-Campus Adjunct Instructor Business & Hospitality
Healthcare Kitchen Supervisor: Large-Scale Cooking
Bakery Production Lead: Team, Service & Quality
Bakery Production Manager
Adjunct Instructor - School of Business and Hospitality
Cannabis Operations Coordinator
LPN Charge
Licensed Practical Nurse Charge
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LPN Charge
Licensed Practical Nurse (LPN) - Charge
Licensed Practical Nurse (LPN) - Charge
Kitchen Manager/Chef
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Chef Manager in Barneveld, NY
There are 21 Chef Manager opportunities available in Barneveld, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Barneveld, NY
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