Chef Manager Jobs in Bangor, MI (86)
Registered Dietitian
Registered Dietitian
Porter/Steward/Dishwasher
K-12 Cook (No Nights or Weekends!)
Cook
Cook, Full time, Noon-8:30pm, Every other weekend
Prep Cook
Culinary Assistant
Cook
Cook
Facilities Supervisor Postcard Cabins - Grand Junction, MI
Evening Cook - Bread Basket Dining Team
Burger King Cook I F&B - Hiring Immediately
General Food Service
Line Cook / Kitchen Staff
Route Merchandiser, Office Coffee
Department Manager
Part-Time Cook
Part-Time Cook
Culinary Assistant
Department Supervisor
Team Member
Manager and Executive Chef
Back of House Supervisor
Kitchen Assistant
School Lunch Cashier
Food Service Associate
PRN Culinary & Hospitality Associate, Works every other weekend Noon-8:30pm
McDonald's - Crew Team Member $14-$18/hr
Seasonal Culinary Lead & Kitchen Supervisor
Kitchen Manager/Chef
Food & Beverage Manager
Sous Chef
Job Description
Working as a Chef Manager in Bangor, MI
There are 86 Chef Manager opportunities available in Bangor, MI all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Bangor, MI
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