Chef Manager Jobs in Absecon, NJ (76)
Chef Manager
Kitchen Manager
Renault Winery & Resort | Executive Sous Chef
Sous Chef
Executive Sous Chef Banquets
Sous Chef
Sous Chef
Sous Chef
Renault Winery Resort Sous Chef
Sous Chef - The Deck (Seasonal)
BET MGM Sous Chef - Borgata
Outlet Sous Chef-Kitchen Admin
Sous Chef - Luna's - Full Time
American Bar and Grill Executive Chef - Borgata
SOUS CHEF MAIN KITCHEN
Restaurant Chef
Line Attendant - Fresh Harvest Buffet (Seasonal)
Remote Sous Chef - Culinary Task Force
Cook I - Pastry - Full Time
Prep Cook (Seasonal)
Cook II - Pastry - Seasonal
Dishwasher (Seasonal)
Dishwasher (Seasonal)
Raw Bar Specialist (Seasonal)
Store Shopper
Produce Stocker
Prep cook
Dishwasher with The Residence at Stafford
Assistant Restaurant Manager - Buffet
Dishwasher
Personal Chef
Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)
Director of Operations
Job Description
Working as a Chef Manager in Absecon, NJ
There are 76 Chef Manager opportunities available in Absecon, NJ all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Absecon, NJ
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