Executive Sous Chef Lead Kitchen, Create & Inspire
AVI Foodsystems
Spartanburg, SC
Food Service
‌
Executive Sous Chef - Lead Kitchen, Growth & Benefits
AVI Foodsystems
Woodruff, SC
Food Service
‌
Executive Sous Chef Lead Kitchen, Growth & Perks
AVI Foodsystems
Mauldin, SC
Food Service
‌
Sous Chef
Kiawah Partners Career Center
Landrum, SC
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
The-Cliffs-5
Landrum, SC
Food Service
Dental Insurance
Vision Insurance
‌
Executive Chef
Cascades Verdae
Spartanburg, SC
Food Service
‌
Executive Sous Chef | Menu Innovator & Team Leader
AVI Foodsystems
Spartanburg, SC
New
Food Service
‌
Executive Sous Chef: Lead a Fast-Paced, High-Volume Kitchen
Careers Opportunities at AVI Foodsystems
Spartanburg, SC
New
Food Service
‌
Executive Sous Chef Lead a Dynamic Kitchen, Grow Career
AVI Foodsystems
Fountain Inn, SC
Food Service
‌
SOUS CHEF - GREER, SC
Canteen North America
Spartanburg, SC
New
Food Service
Health Insurance
Parental Leave
‌
Executive Sous Chef - Lead a Creative, High-Quality Kitchen
AVI Foodsystems
Simpsonville, SC
New
Food Service
‌
Culinary Lead & Menu Innovator Sous Chef
Compass Group USA
Greer, SC
Food Service
‌
Sous Chef I Lead Kitchen, Menu & Training
Canteen North America
Spartanburg, SC
New
Food Service
‌
Remote Sous Chef Healthcare Kitchen Leader
HHS Culinary and Nutrition Solutions, LLC (USA)
🌎 Remote
Remote
Food Service
Health Insurance
‌
Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
Remote
Food Service
$100k / year
‌
Line Cook
foodpeople
Spartanburg, SC
New
Part-Time
Food Service
Flexible Schedule
Education
Job Description
Working as a Chef in Spartanburg, SC
There are 245 Chef opportunities available in Spartanburg, SC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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