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Chef Jobs in Rock Island, IL (185)

EXECUTIVE CHEF, MOLINE, IL

Compass Group
Rock Island, IL
New
Part-Time
Food Service
Icon: salary
$65k - $75k / year

Executive Chef 2

Sodexo
ROCK ISLAND, IL
Hourly
Food Service
Dental Insurance
Vision Insurance
Education

EXECUTIVE CHEF, MOLINE, IL

Compass Group, North America
Rock Island, IL
New
Part-Time
Food Service
Icon: salary
$65k - $75k / year

Executive Chef

Hunter Super Techs - TurnPoint
Grand Mound, IA
New
Food Service

Executive Sous Chef

STK | New York
🌎 Remote
New
Remote
Hourly
Food Service
Icon: salary
$65k / year

Executive Chef

The Mexicano
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Sous Chef

Compass Healthcare
Davenport, IA
New
Food Service
Diversity Leader
Parental Leave
Icon: salary
$51k - $56k / year
‌

Lead Kitchen Chef & Sous Chef - Private Club

The Outing Club
Davenport, IA
New
Food Service
‌

Hospital Sous Chef Lead Culinary Team & Catering

Compass Group
Davenport, IA
New
Food Service
‌

SOUS CHEF (FULL TIME)

Eurest
East Moline, IL
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$21 / hour
‌

Sous Chef and Lead Cooks

The Outing Club
Davenport, IA
New
Food Service
‌

Sous Chef: Creative Kitchen Leader with Flexible Schedule

The Outing Club
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
Icon: salary
$110k / year
‌

Senior Living Sous Chef - Lead Nutritious, Creative Menus

WesleyLife
Bettendorf, IA
New
Food Service
‌

Sous Chef

Compass Group, North America
Davenport, IA
New
Food Service
Parental Leave
Icon: salary
$51k - $56k / year
‌

Sous Chef

Compass Group
Davenport, IA
New
Food Service
Parental Leave
Icon: salary
$51k - $56k / year
‌

Sous Chef

WesleyLife
Bettendorf, IA
New
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$3,000 / month
‌

Lead Sous Chef

Compass Healthcare
Davenport, IA
New
Food Service
Diversity Leader
‌

Sous Chef - Lead Kitchen Ops (Full-Time)

Eurest
East Moline, IL
Hourly
Food Service
Icon: salary
$21 / hour
‌

Lead Sous Chef - Full-time

Compass Group
East Moline, IL
Food Service
‌

Morning Lead Sous Chef - Full-Time

Compass Group
East Moline, IL
New
Food Service
‌

Hospital Sous Chef: Lead Menus, Catering & Team

Compass Healthcare
Davenport, IA
New
Food Service
Diversity Leader
‌

Executive Chef: High-Volume Catering & Menu Innovation

Chartwells School Dining Services K12
Rock Island, IL
New
Food Service
Icon: salary
$65k - $75k / year
‌

LINE COOK

Kinseth
Rock Island, IL
Food Service
‌

Chef / Sous Chef - LOCAL Terry Ave

Local Public Eatery
🌎 Remote
Remote
Hourly
Food Service
Icon: salary
$250k - $500k / year
‌

Executive Chef

Great Wolf Lodge
Grand Mound, IA
Food Service
‌

Executive Chef 2

Sodexo Group
Rock Island, IL
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
‌

EXECUTIVE CHEF, MOLINE, IL

Chartwells School Dining Services K12
Rock Island, IL
New
Part-Time
Food Service
Icon: salary
$65k - $75k / year
‌

Executive Chef: Menu Innovation & Kitchen Leadership

Hunter Super Techs - TurnPoint
Grand Mound, IA
New
Food Service
‌

Hospital Executive Chef II: Lead Culinary Team & Menus

Sodexo Group
Rock Island, IL
New
Food Service
Dental Insurance
‌

Line Cook

Thrive Restaurant Group
Davenport, IA
New
Hourly
Food Service
Icon: salary
$15 - $18 / hour
‌

Executive Chef: High-Volume School Dining & Menu Innovation

Compass Group
Rock Island, IL
New
Food Service
‌

Line Cook

Marriott
Rock Island, IL
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
‌

Line Cook

Kinseth Hospitality
Rock Island, IL
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance

Job Description

Working as a Chef in Rock Island, IL

There are 185 Chef opportunities available in Rock Island, IL all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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