Ranch Sous Chef Unreasonable Hospitality Kitchen Lead
Red Horse Mountain Ranch
Harrison, ID
Food Service
‌
Senior Living Kitchen Sous Chef: Seasonal Menus & Growth
Stellarliving
Coeur D'Alene, ID
New
Part-Time
Food Service
‌
Chef
Hirebridge
Post Falls, ID
Food Service
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Sous Chef
QOL Restaurant Group
Spokane, WA
New
Food Service
‌
Executive Chef
The Gallery at Broomfield
Coeur D'Alene, ID
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Executive Chef
North Star Retirement Community
Coeur D'Alene, ID
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Chef de Cuisine/Executive Chef
Gozzer Ranch Golf and Lake Club
Coeur D'Alene, ID
New
Food Service
Flexible Schedule
‌
Seasonal Sous Chef
Gozzer Ranch Golf and Lake Club
Coeur D'Alene, ID
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Executive Chef: Lead Culinary & Menu Innovation
Hirebridge
Post Falls, ID
Food Service
‌
Executive Chef - World-Class Culinary Leader
The Baker's Bay Golf and Ocean Club
Coeur D'Alene, ID
New
Food Service
‌
Seasonal Sous Chef: Craft Seasonal Menus & Lead Kitchen
Gozzer Ranch Golf and Lake Club
Coeur D'Alene, ID
Part-Time
Food Service
‌
Senior Living Sous Chef: Fresh Nutritious Meals
Century Park Associates
Post Falls, ID
New
Food Service
‌
Back of House - KGCC Sous Chef
Kalispelgolf
Spokane, WA
New
Food Service
‌
Cook
Life Care Center of Post Falls
Post Falls, ID
New
Food Service
$1,000 sign-on bonus
$100 / hour
Job Description
Working as a Chef in Post Falls, ID
There are 411 Chef opportunities available in Post Falls, ID all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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