Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
Restaurant Supervisor - Urgently Hiring
Taco Bell - Aberdeen
Aberdeen, NC
Part-Time
Food Service
Sioux Chef/Kitchen Co-Manager
Drum & Quill
Pinehurst, NC
Hourly
Food Service
Health Insurance
$20 - $20 / hour
Culinary Line Cook
Kickback Jacks
Southern Pines, NC
New
Food Service
Line Cook
Olive Garden
Southern Pines, NC
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education
Line Cook
Longhorn Steakhouse
Southern Pines, NC
New
Food Service
Line Cook
Dormie Network
West End, NC
New
Part-Time
Food Service
Flexible Schedule
Line Cook FT Pine Needles Lodge
Schulte Hospitality Group
Southern Pines, NC
New
Part-Time
Food Service
401(k)
PTO
Health Insurance
Flexible Schedule
Parental Leave
Line Cook - Southern Pines Chili's
Chili's Grill & Bar
Southern Pines, NC
New
Part-Time
Food Service
Dental Insurance
Line Cook - Southern Pines Chili's
Brinker International
Southern Pines, NC
New
Part-Time
Food Service
Dental Insurance
Line Cook (FT) Pine Needles Lodge
AutoCamp
Southern Pines, NC
New
Part-Time
Food Service
401(k)
PTO
Health Insurance
Flexible Schedule
Parental Leave
Cook-Holly Kitchen-Full Time
Pinehurst Resort
Pinehurst, NC
New
Part-Time
Food Service
Cook-Holly Kitchen-Full Time
Pinehurst
Pinehurst, NC
Part-Time
Food Service
Lead Cook-Carolina Kitchen-Full Time
Pinehurst Resort
Pinehurst, NC
New
Part-Time
Food Service
Part-Time Culinary Garden Specialist
Sandhills Community College
Pinehurst, NC
Part-Time
Hourly
$18 - $18 / hour
Citadel Chef NY
Unilever Plc
🌎 Remote
Remote
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$71.4k - $107.2k / year
Restaurant Staff - Urgently Hiring
Taco Bell - Aberdeen
Aberdeen, NC
Part-Time
Food Service
Job Description
Working as a Chef in Pinehurst, NC
There are 143 Chef opportunities available in Pinehurst, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.