Chef Jobs in Pasadena, TX (545)
Sous Chef
Production Chef/Line Cook
Sous Chef for Upscale Restaurant
Executive Chef (Senior Living)
Executive Chef - Greek - Houston area
EXECUTIVE CHEF - K12 Food Service, Houston, TX
Sous Chef / Kitchen Manager
Sous Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef - Greek/Mediterranean Cuisine
Line Cook/Prep Cook
Line Cook/Prep Cook
Restaurant Sous Chef Manager - Upscale Fine Dining - Houston, TX
Line Cook
Executive Chef | Iconic Steakhouse | Houston, TX
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook - SCG Baybrook
Line Cook - Rice Village
EXECUTIVE CHEF - EDUCATION FOOD SERVICE - HOUSTON, TX
Line CookPrep Cook
Assistant Catering Chef (Lemond Kitchen)
Line Cook
Line Cook
Line Cook
Line Cook
Chef - Remote Camp Northern Manitoba
Personal Chef
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Chef Salary in Pasadena
Chefs working in Pasadena, TX make an average annual salary of $32K and a maximum annual salary of around $55K.
Job Description
Working as a Chef in Pasadena, TX
There are 545 Chef opportunities available in Pasadena, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Pasadena, TX
Chefs in Pasadena, TX Resume Data
Average Experience for Chefs in Pasadena, TX
- More than 10 years: 41%
- 6-10 years: 35%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Pasadena, TX
- Diploma: 49%
- Associates: 26%
- Bachelors: 21%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Pasadena, TX
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 17%
- Food safety: 17%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Sales skills: 6%
- Customer service: 5%
- Restaurant manager: 5%
- Food service: Customer situations: 5%
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