Chef Jobs in Omaha, NE (823)
Restaurant Supervisor - Urgently Hiring
Restaurant Supervisor - Urgently Hiring
Restaurant Staff - Urgently Hiring
Restaurant Staff - Urgently Hiring
Restaurant Supervisor – Restaurant Crew Member
Shift Manager – Restaurant Crew Member
Store Supervisor – Restaurant Crew Member
Chef Executive Sous
Sous Chef
Culinary Visionary: Executive Restaurant Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - SSH
Sous Chef | Upscale Restaurant
Executive Chef
Executive Chef
Executive Chef
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Chef Executive Sous
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Restaurant Server - West Omaha - Urgently Hiring
Restaurant Staff - Urgently Hiring
Remote Executive Chef - Multi-Unit Culinary Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Cook/ Prep Cook/ Sous Chef
Cocinero de LÃnea / Prep Cook
Chef Salary in Omaha
Chefs working in Omaha, NE make an average annual salary of $35K and a maximum annual salary of around $61K.
Job Description
Working as a Chef in Omaha, NE
There are 823 Chef opportunities available in Omaha, NE all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Omaha, NE
Chefs in Omaha, NE Resume Data
Average Experience for Chefs in Omaha, NE
- More than 10 years: 49%
- 6-10 years: 32%
- 3-5 years: 14%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Omaha, NE
- Diploma: 54%
- Associates: 22%
- Bachelors: 20%
- Masters: 4%
- Doctorate: 1%
Top Skill for Chefs in Omaha, NE
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 17%
- Food safety: 15%
- Customer focus & orientation: 14%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Customer service: 6%
- Management & leadership skills: Impact & influence: 5%
- Verbal communication: 5%
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