Chef Jobs in Oklahoma City, OK (730)
Cocinero de LÃnea / Prep Cook
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Executive Chef
Sous Chef-Banquets
Excutive sous chef
Sous Chef-Banquets
Executive Chef Partner
Executive Chef Partner
JR SOUS CHEF-HRLY
SOUS CHEF (FULL TIME)
Sous Chef & Events Lead Culinary & Banquet Ops
Shipboard Sous Chef Lead High-Volume Culinary Team
CLUB JR SOUS CHEF - HRLY
Remote Sous Chef Healthcare Kitchen Leader
Cruise Ship Galley Executive Sous Chef
Executive Chef Partner
Executive Chef High-Volume Culinary Leader
Assistant Executive Chef
Remote Executive Chef - Multi-Unit Culinary Leader
Sous Chef
Executive Chef
Executive Chef
Executive Sous Chef (Assistant Manager Food Operations)
Senior Executive Chef
Food Service Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef
Sous Chef
Lead Sous Chef, High-Volume Italian Kitchen
Chef Salary in Oklahoma City
Chefs working in Oklahoma City, OK make an average annual salary of $29K and a maximum annual salary of around $51K.
Job Description
Working as a Chef in Oklahoma City, OK
There are 730 Chef opportunities available in Oklahoma City, OK all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Oklahoma City, OK
Chefs in Oklahoma City, OK Resume Data
Average Experience for Chefs in Oklahoma City, OK
- More than 10 years: 42%
- 6-10 years: 36%
- 3-5 years: 17%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Oklahoma City, OK
- Diploma: 57%
- Associates: 25%
- Bachelors: 16%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Oklahoma City, OK
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 16%
- Food safety: 15%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Sales skills: 7%
- Retail customer service: 7%
- Customer service: 6%
- Work motivation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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