Executive Sous Chef for Southern-Cajun Private Events
The Chef JRob Experience
Palmetto, GA
New
Food Service
‌
Line Cook / Kitchen
Applebee's
Fayetteville, GA
Food Service
‌
Line Cook
Darden Concepts
Newnan, GA
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Line Cook
Dormont Manufacturing
Newnan, GA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$15.33 - $18.48 / hour
‌
Line Cook
RARE Hospitality Management
Newnan, GA
Food Service
‌
Line Cook
Bloomin' Brands
Peachtree City, Georgia
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Red Robin International
Newnan, GA
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$15.33 - $18.48 / hour
‌
Line Cook
Art & Jake's Sports Bar
Newnan, GA
Hourly
Food Service
Dental Insurance
Vision Insurance
$15 - $18 / hour
‌
Senior Sous Chef Private Club Culinary Leader
Invited Clubs
Peachtree City, GA
New
Food Service
‌
Lead Sous Chef Banquets, Buffets & Kitchen Ops
Apsilon Hotels
Peachtree City, GA
New
Food Service
Eco-Friendly
‌
Executive Chef: Italian-Infused Seasonal Menu Lead
ENZO Steakhouse & Bar
Fayetteville, GA
Part-Time
Food Service
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Executive Sous Chef
The Chef JRob Experience
Palmetto, GA
New
Food Service
‌
Sous Chef
Apsilon Hotels
Peachtree City, GA
New
Food Service
Eco-Friendly
‌
Executive Chef
Enzo Steakhouse & Bar
Fayetteville, GA
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef | Fast-Paced Sports Bar Kitchen Leader
Art & Jake's Sports Bar & Grill
Newnan, GA
New
Food Service
‌
SOUS CHEF (FULL TIME AND PART TIME)
Compass Group, North America
Fayetteville, GA
New
Part-Time
Hourly
Food Service
$20 / hour
Job Description
Working as a Chef in Newnan, GA
There are 330 Chef opportunities available in Newnan, GA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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