Sous Chef: Lead Kitchen Team & Culinary Innovation
Atlas Restaurant Group
Wilmington, DE
New
Food Service
‌
Sous Chef
Ontario Trillium Foundation
Ardmore, PA
New
Hourly
Food Service
‌
Sous Chef
Merion Golf Club
Ardmore, PA
New
Food Service
401(k)
Dental Insurance
‌
Sous Chef
Burtons Grill & Bar
Wayne, PA
New
Food Service
Health Insurance
‌
Sous Chef
Fearless Restaurants
Wayne, PA
New
Food Service
401(k)
Dental Insurance
‌
Sous Chef
Gecko Hospitality
King of Prussia, PA
Food Service
$70 - $75 / hour
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Executive Sous Chef
Knead Hospitality
Philadelphia, PA
Food Service
PTO
‌
Sous Chef
Not Your Average Joes
Glen Mills, PA
New
Hourly
Food Service
‌
EXECUTIVE CHEF
Compass Group, North America
Philadelphia, Pennsylvania
Food Service
Vision Insurance
Parental Leave
$100k - $110k / year
‌
SOUS CHEF - Philly, PA
Compass Group, North America
Philadelphia, Pennsylvania
Hourly
Food Service
Parental Leave
$72k - $77k / year
‌
EXECUTIVE CHEF - TRAVEL
Compass Group, North America
Philadelphia, Pennsylvania
Food Service
Health Insurance
Vision Insurance
Parental Leave
$75k - $90k / year
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Executive Sous Chef
Valley Forge
King of Prussia, PA
New
Food Service
‌
Executive Chef New Restaurant Opening
Goodwin Recruiting
Philadelphia, Pennsylvania
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$95k - $105k / year
‌
Cook
US Navy
Media, PA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Working as a Chef in Media, PA
There are 1,924 Chef opportunities available in Media, PA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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