Chef Jobs in Kapaa, HI (183)
Senior Sous Chef - Hale Hōkūala Kauaʻi, Curio Collection by Hilton
Hilton
Lihue, HI
Food Service
Diversity Leader
PTO
Parental Leave
$40 / hour
Sous Chef
Marriott Vacations Worldwide
Princeville, HI
Food Service
$77 / hour
Pastry Sous Chef
SH Hotels and Resorts
Hanalei, HI
Food Service
$85k - $95k / year
Executive Sous Chef
Marriott International
Koloa, HI
Food Service
Diversity Leader
Eco-Friendly
$95k - $123k / year
Sous Chef, 1 Kitchen
SH Hotels and Resorts
Hanalei, HI
Food Service
$87k - $97.9k / year
Sous Chef, 1 Kitchen
Starwood Hotels
Hanalei, HI
New
Food Service
$87k - $97.9k / year
Pastry Sous Chef
Starwood Hotels
Hanalei, HI
New
Food Service
$85k - $95k / year
Executive Sous Chef
Marriott
Koloa, HI
Food Service
$95k - $123k / year
Executive Sous Chef
Sheraton Hotels & Resorts
Koloa, HI
Food Service
$95k / year
Sous Chef
Outrigger Hospitality Group
Lihue, HI
Food Service
401(k)
Health Insurance
Vision Insurance
$80k / year
Sous Chef
Marriott
Koloa, HI
Food Service
$68k - $91k / year
SOUS CHEF
Handcrafted Restaurants
Koloa, HI
New
Food Service
Sous Chef: Lead Kitchen
1 Hotels
Princeville, HI
New
Food Service
Sous Chef, Tourant
1 Hotels
Princeville, HI
New
Food Service
$85k - $95k / year
Ramen Sous Chef
Hispanic Alliance for Career Enhancement
Koloa, HI
New
Food Service
$73.6k - $110.4k / year
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
Senior Sous Chef - Hale , Curio Collection by Hilton
Hilton
Lihue, HI
Food Service
Diversity Leader
PTO
Parental Leave
$40 / hour
Pastry Sous Chef
1-Hotels-5
Princeville, HI
Food Service
$85k - $95k / year
Pastry Sous Chef
1 Hotel Kauai, L.L.C
Hanalei, HI
Food Service
$85k / year
Pastry Sous Chef
1 Hotels
Princeville, HI
New
Food Service
$85k - $95k / year
Pastry Sous Chef
Dormont Manufacturing
Hanalei, HI
Food Service
$85k - $95k / year
Pastry Sous Chef Lead High-Volume Kitchen & Creativity
1 Hotels
Princeville, HI
New
Food Service
$85k - $95k / year
Creative Pastry Sous Chef - Lead High-Volume Kitchen
Dormont Manufacturing
Hanalei, HI
Food Service
Pastry Sous Chef Lead a High-Volume Scratch Kitchen
1-Hotels-5
Princeville, HI
Food Service
$85k - $95k / year
Executive Sous Chef - Lead Kitchen & Guest Experience
Sheraton Hotels & Resorts
Koloa, HI
Food Service
Sous Chef
Aimwel
Princeville, HI
Food Service
$77 / hour
Sous Chef
1 Hotels
Princeville, HI
New
Food Service
$87k - $97.9k / year
Sous Chef
Sheraton Hotels & Resorts
Koloa, HI
Food Service
Lead Sous Chef - High-Volume Scratch Kitchen
Dormont Manufacturing
Hanalei, HI
New
Food Service
Sous Chef & Kitchen Leader - Ops, Training, & Cost Control
Handcrafted Restaurants
Koloa, HI
New
Food Service
Senior Sous Chef - Lead Kitchens, Travel Perks
Hilton
Lihue, HI
Food Service
Diversity Leader
Health Insurance
Remote Sous Chef & Kitchen Supervisor
Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
Remote
Food Service
Prep Cook at Java Kai Kapaa
Java Kai
Kapaa, HI
New
Food Service
Job Description
Working as a Chef in Kapaa, HI
There are 183 Chef opportunities available in Kapaa, HI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Kapaa, HI
Chefs in Kapaa, HI Resume Data
Average Experience for Chefs in Kapaa, HI
- More than 10 years: 50%
- 6-10 years: 31%
- 3-5 years: 14%
- Less than 1 year: 3%
- 1-2 years: 3%
Educational Background for Chefs in Kapaa, HI
- Diploma: 55%
- Associates: 21%
- Bachelors: 19%
- Masters: 6%
Top Skill for Chefs in Kapaa, HI
- Food safety: 15%
- Cooking skills: Basic food preparation: 13%
- Work style: Reliability: 13%
- Customer focus & orientation: 10%
- Scheduling: 10%
- Attention to detail: 8%
- Food service: Customer situations: 8%
- Management & leadership skills: Planning & execution: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Verbal communication: 8%
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