Chef Jobs in Hood River, OR (20)
Sous Chef
Line Cook
Sous Chef
Line Cook - Craft Fresh Dishes in a Fast Kitchen
Cook
Cook
Cook - Franchise
Showroom Kitchen Design Specialist - Inspire & Deliver
Line Cook
COOK (ON CALL)
PM Restaurant Supervisor
Executive Chef: Lead Regional Cuisine on a Ship
Server
Executive Sous Chef
Executive Chef
Executive Sous Chef - Lead Diverse Menus Aboard Ship
Sous Chef: Banquets, Buffets & Hot Line Lead
Cook
Cook Supervisor - Competitive Benefits
Friendly Server Fast-Paced Service & Team Growth
Remote Sous Chef & Kitchen Supervisor
Remote Executive Chef & Clinical Kitchen Lead
Kitchen Manager/Chef
Job Description
Working as a Chef in Hood River, OR
There are 20 Chef opportunities available in Hood River, OR all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Hood River, OR
Chefs in Hood River, OR Resume Data
Average Experience for Chefs in Hood River, OR
- More than 10 years: 45%
- 3-5 years: 27%
- 6-10 years: 19%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Chefs in Hood River, OR
- Diploma: 61%
- Associates: 20%
- Bachelors: 18%
- Doctorate: 2%
Top Skill for Chefs in Hood River, OR
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 12%
- Work motivation: 12%
- Administrative assistant/receptionist: 9%
- Customer focus & orientation: 9%
- Customer service: 9%
- Work style: Conscientiousness: 9%
- Call center customer service: 6%
- Data entry: Accuracy: 6%
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Chef jobs near Hood River, OR
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