Chef Jobs in Henderson, NV (1,752)
COOK (FT VARIED)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Executive Sous Chef
EXECUTIVE SOUS CHEF
Sous Chef
Executive Sous Chef: Lead, Train & Elevate Kitchen
Executive Sous Chef: Lead, Train & Elevate Kitchen
Executive Sous Chef: High-Volume Kitchen Leader
Sous Chef Culinary Leader & Kitchen Operations
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Executive Chef - Multi-Unit Culinary Leader
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Executive Chef/Chef
Executive Sous Chef: High-Volume Kitchen Leadership
Executive Sous Chef - Lead Seafood Kitchen Excellence
Chef Salary in Henderson
Chefs working in Henderson, NV make an average annual salary of $29K and a maximum annual salary of around $52K.
Job Description
Working as a Chef in Henderson, NV
There are 1,752 Chef opportunities available in Henderson, NV all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Henderson, NV
Chefs in Henderson, NV Resume Data
Average Experience for Chefs in Henderson, NV
- More than 10 years: 51%
- 6-10 years: 31%
- 3-5 years: 14%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Henderson, NV
- Diploma: 57%
- Associates: 23%
- Bachelors: 17%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Henderson, NV
- Cooking skills: Basic food preparation: 21%
- Food safety: 19%
- Work style: Reliability: 19%
- Customer focus & orientation: 10%
- Food service: Customer situations: 6%
- Attention to detail: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Customer service: 5%
- Restaurant manager: 4%
- Work motivation: 4%
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