Chef Jobs in Greenwood, SC (23)
Senior Campus Executive Chef
CASHIER (FULL-TIME) - RESTAURANT CREW
Executive Sous Chef Hybrid Hire
Cook (Restaurant Style) / Independent Living / Full Time
Executive Sous Chef: Lead Kitchen, Growth & Benefits
Executive Sous Chef (Presbyterian College)
Line Cook
Executive Chef - Lander Univ - Greenwood, SC
0074 - Line Cook
KITCHEN COOK
COOK (FULL-TIME) - RESTAURANT CREW
Cook
Cook
Cook
Cook
Restaurant Team Member
PRN Cook/Diet Aide
Restaurant Operations Leader: Grow, Lead, Impact
Cook - Erskine College
Cook / Grill Operator
Cook / Health and Rehab Center / Part Time 5:15am to 1:15pm
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Executive Chef: Lead Culinary Team & Guest Experience
Restaurant Operations Management
Restaurant Porter - Unit
RESTAURANT UTILITY WORKER (PART-TIME)
Job Description
Working as a Chef in Greenwood, SC
There are 23 Chef opportunities available in Greenwood, SC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Greenwood, SC
Chefs in Greenwood, SC Resume Data
Average Experience for Chefs in Greenwood, SC
- 6-10 years: 47%
- More than 10 years: 27%
- 3-5 years: 19%
- Less than 1 year: 4%
- 1-2 years: 4%
Educational Background for Chefs in Greenwood, SC
- Diploma: 73%
- Associates: 14%
- Bachelors: 6%
- Masters: 5%
- Doctorate: 2%
Top Skill for Chefs in Greenwood, SC
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 16%
- Food safety: 14%
- Mechanical knowledge: 11%
- Work motivation: 9%
- Work style: Conscientiousnesss: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Warehouse safety: 7%
- Customer focus & orientation: 5%
- Restaurant manager: 5%
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