Executive Sous Chef- Mar Monte Hotel Santa Barbara, CA
Hotel Equities
Santa Barbara, CA
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef - Hotel Californian
Hotel Californian
Santa Barbara, CA
Food Service
‌
Marisella Santa Barbara - Sous Chef
Maple Hospitality Group
Santa Barbara, CA
New
Part-Time
Hourly
Food Service
Flexible Schedule
$75k - $85k / year
‌
Sous Chef- Maravilla Santa Barbara
Senior Resource Group
Santa Barbara, CA
New
Hourly
Food Service
$30 - $35 / hour
‌
Sous Chef Maravilla Santa Barbara
Maravilla Santa Barbara
Santa Barbara, CA
New
Food Service
$30 / hour
‌
Executive Chef 1: Lead Culinary Team & Menus
Greek House Chefs
Santa Barbara, CA
New
Food Service
‌
Sous Chef- Maravilla Santa Barbara
SRG Senior Living
Santa Barbara, CA
New
Food Service
‌
Marisella Santa Barbara - Sous Chef
MARISELLA SB
Santa Barbara, CA
New
Part-Time
Hourly
Food Service
Flexible Schedule
‌
Senior Living Sous Chef - Weekend/Holiday Kitchen Lead
Senior Resource Group
Santa Barbara, CA
New
Food Service
‌
Lead Sous Chef Luxury Dining & Growth
MARISELLA SB
Santa Barbara, CA
New
Hourly
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Sous Chef
Rebel Hospitality New York
Santa Barbara, CA
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$80k / year
‌
Banquet Sous Chef
Rosewood Hotels
Santa Barbara, CA
New
Food Service
‌
Marisella - Executive Chef - Santa Barbara
Maple Services
Goleta, CA
New
Food Service
‌
Luxury Kitchen Leader - Sous Chef & Team Mentor
El Encanto Santa Barbara
Santa Barbara, CA
New
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
Job Description
Working as a Chef in Goleta, CA
There are 194 Chef opportunities available in Goleta, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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