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Chef Jobs in Globe, AZ (15)

Restaurant Delivery

DoorDash
Globe, AZ
New
Part-Time
Food Service

RESTAURANT MANAGEMENT

Jack in the Box Franchisee
Globe, AZ
New
Food Service

Sous Chef/Manager

Cobre Valley Regional Medical Center
Globe, AZ
New
Food Service

Cook

US Navy
Claypool, AZ
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Cook

Garden Terrace Alzheimer's Center of Excellence (Overland Park)
Globe, AZ
New
Food Service

Cook I

Cobre Valley Regional Medical Center
Globe, AZ
New
Food Service
‌

Cook

Sonic
Miami, AZ
New
Part-Time
Food Service
Flexible Schedule
‌

Kitchen Lead

San Carlos Apache Healthcare
Peridot, AZ
Food Service
‌

Cook

San Carlos Apache Healthcare
Peridot, AZ
New
Food Service
‌

Restaurant General Manager

KRAF
Globe, AZ
New
‌

Restaurant GM: Lead Growth, Profit & People

KRAF
Globe, AZ
New
Food Service
‌

Restaurant General Manager Opportunity - Competitive Salary $50K-$70K

Taco Bell
Globe, AZ
Food Service
Eco-Friendly
401(k)
Icon: salary
$50k - $70k / year
‌

Restaurant GM: Lead a High-Impact Team to Grow

Taco Bell
Globe, AZ
Food Service
Eco-Friendly
‌

Restaurant Crew

Jack in the Box Franchisee
Globe, AZ
New
Food Service
‌

Denny's - RESTAURANT MANAGER

FEAST Enterprises
Globe, AZ
Food Service
Diversity Leader
Health Insurance
‌

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
Remote
Food Service
‌

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year
‌

Remote Executive Chef - Multi-Unit Culinary Leader

Concert Golf Partners
🌎 Remote
New
Remote
Food Service
Icon: salary
$100k / year

Job Description

Working as a Chef in Globe, AZ

There are 15 Chef opportunities available in Globe, AZ all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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