Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
Remote
Food Service
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
‌
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
Remote
Food Service
‌
Sous Chef
Marriott International
Georgetown, TX
Food Service
Diversity Leader
Eco-Friendly
$55.2k - $64k / year
‌
Sous Chef
The Enclave at Round Rock
Round Rock, TX
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Compass Group
Taylor, TX
Food Service
Health Insurance
Parental Leave
$70k - $75k / year
‌
Resort Executive Chef
Kalahari Resorts and Conventions
Round Rock, TX
New
Food Service
Dental Insurance
Vision Insurance
‌
Line Cook
Juliet Italian Kitchen
Georgetown, TX
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$16 - $19 / hour
‌
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
Pflugerville, TX
New
Food Service
‌
Line Cook - Main Kitchen
Kalahari Resorts and Conventions
Round Rock, TX
New
Food Service
Dental Insurance
Vision Insurance
‌
Quick Service Chef
Kalahari Resorts and Conventions
Round Rock, TX
Food Service
Dental Insurance
Vision Insurance
$70k - $80k / year
‌
Line Cook
Longhorn Steakhouse
Georgetown, TX
Food Service
‌
Line Cook
Chilis
Georgetown, TX
Part-Time
Food Service
Dental Insurance
‌
Line Cook
Fish City Grill
Georgetown, TX
New
‌
Line Cook
Texas Roadhouse
Georgetown, TX
New
Food Service
‌
Line Cook
Brookwood in Georgetown Vocational
Georgetown, TX
New
Food Service
‌
Sous Chef
Spectrum Retirement
Round Rock, TX
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Lead Cook
Aramark
Georgetown, TX
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
$18 / hour
Job Description
Working as a Chef in Georgetown, TX
There are 307 Chef opportunities available in Georgetown, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.