Chef Jobs in Franklin, NC (24)
Restaurant Supervisor - Urgently Hiring
Shift Manager – Restaurant Crew Member
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Restaurant Supervisor – Restaurant Crew Member
Late Night Team Member – Restaurant Crew Member
Cook - Urgently Hiring
Restaurant Server - Urgently Hiring
Restaurant Staff – Restaurant Crew Member
Team Member – Restaurant Crew Member
Team Member – Customer Service Associate (Restaurant)
Store Supervisor – Restaurant Crew Member
Kitchen Crew Member
Restaurant Team Member
Restaurant Crew Member
Customer Service Associate (Restaurant)
Sous Chef
Catering Sous Chef - Western Carolina University
Hospitality Manager
Remote Sous Chef - Culinary Task Force
Restaurant Shift Leader (Full-Time)
Restaurant Manager
Food Truck - Lead Cook - Western Carolina University
Personal Chef
Courtyard Cafe - Sous Chef - Western Carolina University
Assistant Manager
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Job Description
Working as a Chef in Franklin, NC
There are 24 Chef opportunities available in Franklin, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Franklin, NC
Chefs in Franklin, NC Resume Data
Average Experience for Chefs in Franklin, NC
- More than 10 years: 48%
- 6-10 years: 38%
- 3-5 years: 10%
- Less than 1 year: 3%
- 1-2 years: 2%
Educational Background for Chefs in Franklin, NC
- Diploma: 50%
- Bachelors: 24%
- Associates: 24%
- Masters: 2%
Top Skill for Chefs in Franklin, NC
- Cooking skills: Basic food preparation: 19%
- Customer focus & orientation: 13%
- Food safety: 13%
- Attention to detail: 11%
- Verbal communication: 10%
- Work style: Reliability: 9%
- Management & leadership skills: Impact & influence: 7%
- Work style: Conscientiousness: 7%
- Administrative assistant/receptionist: 6%
- Food service: Customer situations: 6%
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