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Chef Jobs in Franklin, NC (27)

Line Cook

High Hampton
Cashiers, NC
Hourly
Food Service
Icon: salary
$20 - $30 / hour

Restaurant Supervisor - Urgently Hiring

Pizza Hut - Clayton
Clayton, GA
Part-Time
Food Service

Kitchen Cook – Flexible Schedule

Applebee's Grill + Bar - North Hills
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Shift Manager – Restaurant Crew Member

Taco Bell - Franklin
Franklin, NC
Food Service
Dental Insurance
Vision Insurance
Education

Restaurant Cook - Urgently Hiring

Pizza Hut - Clayton
Clayton, GA
Part-Time
Food Service

Kitchen Cook - Urgently Hiring

Pizza Hut - Clayton
Clayton, GA
Part-Time
Food Service
‌

Restaurant Supervisor – Restaurant Crew Member

Taco Bell - Franklin
Franklin, NC
Part-Time
Food Service
‌

Late Night Team Member – Restaurant Crew Member

Taco Bell - Franklin
Franklin, NC
Food Service
‌

Cook - Urgently Hiring

Pizza Hut - Clayton
Clayton, GA
Food Service
Vision Insurance
‌

Restaurant Server - Urgently Hiring

Pizza Hut - Clayton
Clayton, GA
Part-Time
Food Service
‌

Restaurant Staff – Restaurant Crew Member

Taco Bell - Franklin
Franklin, NC
Part-Time
Food Service
‌

Team Member – Restaurant Crew Member

Taco Bell - Franklin
Franklin, NC
Food Service
‌

Team Member – Customer Service Associate (Restaurant)

Taco Bell - Franklin
Franklin, NC
Food Service
‌

Store Supervisor – Restaurant Crew Member

Taco Bell - Franklin
Franklin, NC
Part-Time
Food Service
‌

Kitchen Crew Member

Taco Bell - Franklin
Franklin, NC
Part-Time
Food Service
‌

Restaurant Crew Member

Taco Bell - Franklin
Franklin, NC
Part-Time
Food Service
‌

Restaurant Team Member

Taco Bell - Franklin
Franklin, NC
Part-Time
Food Service
‌

Customer Service Associate (Restaurant)

Taco Bell - Franklin
Franklin, NC
Part-Time
Food Service
‌

Sous Chef

High Hampton
Cashiers, NC
New
Food Service
‌

Catering Sous Chef - Western Carolina University

Aramark
Cullowhee, NC
New
Food Service
‌

Hospitality Manager

Restaurant Zone Recruiting
Highlands, NC
New
Part-Time
Hospitality
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$95k / year
‌

RESTAURANT SHIFT LEADER (FULL-TIME)

Zaxby's
Franklin, NC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Restaurant Manager

Ruth's Chris Steak House
Cherokee, NC
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Food Truck - Lead Cook - Western Carolina University

Aramark
Cullowhee, NC
Food Service
Driver
‌

Sous Chef

Kids For The Future
Franklin, NC
Food Service
‌

Executive Chef

Aramark
Cullowhee, NC
Hourly
Food Service
Health Insurance
‌

Lead Kitchen Supervisor Quality & Training

Kids For The Future
Franklin, NC
Food Service
‌

Personal Chef

APS
🌎 Remote
New
Remote
Food Service
‌

Assistant Manager

Carrols Restaurant Group
Franklin, NC
Hourly
Diversity Leader
Dental Insurance
Vision Insurance
‌

Account Executive Remote | Chef & Nutrition | $5k-$7k OTE

3. Not on Website
🌎 Remote
New
Remote
Food Service
Icon: salary
$5,000 - $7,000 / month

Job Description

Working as a Chef in Franklin, NC

There are 27 Chef opportunities available in Franklin, NC all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Franklin, NC

  • Waynesville, NC
  • Sylva, NC
  • Highlands, NC

Chefs in Franklin, NC Resume Data

Average Experience for Chefs in Franklin, NC

  • More than 10 years: 48%
  • 6-10 years: 38%
  • 3-5 years: 10%
  • Less than 1 year: 3%
  • 1-2 years: 2%

Educational Background for Chefs in Franklin, NC

  • Diploma: 50%
  • Bachelors: 24%
  • Associates: 24%
  • Masters: 2%

Top Skill for Chefs in Franklin, NC

  • Cooking skills: Basic food preparation: 19%
  • Customer focus & orientation: 13%
  • Food safety: 13%
  • Attention to detail: 11%
  • Verbal communication: 10%
  • Work style: Reliability: 9%
  • Management & leadership skills: Impact & influence: 7%
  • Work style: Conscientiousness: 7%
  • Administrative assistant/receptionist: 6%
  • Food service: Customer situations: 6%

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