Executive Chef - Healthcare Kitchen Leader (Relocation)
Compass Group, North America
Sacramento, CA
New
Food Service
‌
Lead Sous Chef - High-Volume Kitchen, Growth & Perks
Darden
Folsom, CA
Food Service
‌
EXECUTIVE CHEF - Abilene, TX
Compass Group, North America
Sacramento, CA
Food Service
Parental Leave
‌
SR. EXECUTIVE CHEF - Gainesville, FL
Compass Group, North America
Sacramento, CA
New
Food Service
Parental Leave
$100k - $125k / year
‌
Chef
New Dawn Treatment Centers
Roseville, CA
‌
Fine Dining Sous Chef - Italian Menu Lead
Murieta Matters
Sloughhouse, CA
Food Service
‌
Senior Living Sous Chef Elevate Resident Dining
Oakmont Management Group
Sacramento, CA
New
Food Service
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Yard House Restaurants
Folsom, CA
Food Service
Dental Insurance
Vision Insurance
$68k - $78k / year
‌
Sous Chef
Compass Group USA
Sacramento, CA
Food Service
Health Insurance
Parental Leave
$72k - $75k / year
‌
Sous Chef
Compass Group North America
Sacramento, CA
Food Service
Health Insurance
Parental Leave
$72k - $80k / year
‌
Executive Chef II
Compass Group USA
Sacramento, CA
Food Service
Parental Leave
$85k - $90k / year
‌
Kitchen Chef
Blue Nami
Roseville, CA
New
Food Service
‌
Asian Restaurant Chef
Career Center
Placerville, CA
Food Service
‌
Asian Restaurant Chef
Red Hawk Resort + Casino
Placerville, CA
Food Service
‌
Chef (Stewarding Specialist)
Habitas
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in Folsom, CA
There are 565 Chef opportunities available in Folsom, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.