Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
Remote
Food Service
‌
SOUS CHEF - Florence, SC
Compass Group North America
Florence, SC
Hourly
Food Service
Parental Leave
$70k - $75k / year
‌
Sous Chef - Florence, SC
Compass Group USA
Florence, SC
Hourly
Food Service
Parental Leave
$70k - $75k / year
‌
DIETARY CHEF
Martha Franks Retirement Community
Darlington, SC
New
Food Service
‌
Line Cook
Chili's
Florence, SC
Part-Time
Hourly
Food Service
$10 - $15 / hour
‌
Line Cook
Olive Garden
Florence, SC
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Restaurant Cook
Chandler Restaurant Group, LLC dba Slim Chickens
Florence, SC
New
Food Service
‌
Bluebird Kitchen Cook PT
KJ's Market
Florence, SC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Kitchen Team
Panda Restaurant Group
Florence, SC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Cook
Panda Restaurant Group
Florence, SC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Kitchen Designer
Home Depot
Florence, SC
New
Food Service
Eco-Friendly
‌
Cook
Zaxby's
Florence, SC
Part-Time
Hourly
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Flexible Schedule
$10 - $15 / hour
‌
Cook
Cracker Barrel Old Country Store
Florence, SC
Part-Time
Food Service
401(k)
Health Insurance
‌
Cook
Eggs Up Grill
Florence, SC
Food Service
‌
Cook
Chick-fil-A
Florence, SC
Part-Time
Hourly
Food Service
Flexible Schedule
$12 - $15 / hour
‌
Chef (Stewarding Specialist)
Habitas
🌎 Remote
Remote
Food Service
‌
Line Cook
Chili's Grill & Bar
Florence, SC
New
Part-Time
Food Service
Dental Insurance
‌
Line Cook
paradox-api.paradox.ai-Outback Steakhouse
Florence, SC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Job Description
Working as a Chef in Florence, SC
There are 113 Chef opportunities available in Florence, SC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.