Seasonal Sous Chef: Cruise Perk After First Season
Princess Cruises and Holland America Line
Fairbanks, AK
Part-Time
Food Service
‌
Housing Chef - Alaska Basecamp Staff Kitchen
Borealis Basecamp
Fairbanks, AK
New
Food Service
‌
KITCHEN SUPPORT
SupportFinity
Fairbanks, AK
New
Food Service
‌
Senior Culinary Procurement & Vendor Lead
Epic
Fairbanks, AK
New
‌
Cook
Dufry
Fairbanks, AK
New
Food Service
Dental Insurance
Vision Insurance
Education
$19 / hour
‌
Roving Kitchen Manager
Fairbanks North Star Borough School District
Fairbanks, AK
Hourly
Food Service
Dental Insurance
Vision Insurance
$18.46 - $29 / hour
‌
Secondary Kitchen Manager
Fairbanks North Star Borough School District
Fairbanks, AK
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$21.07 - $23.54 / hour
‌
Chef, Sous - 2026
Princess Cruises and Holland America Line
Fairbanks, AK
Food Service
‌
SOUS CHEF (FULL TIME)
Chartwells Higher Education Dining Services
Fairbanks, AK
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$27 / hour
‌
Senior Sous Chef - Campus Dining Leader
Chartwells Higher Education Dining Services
Fairbanks, AK
Food Service
‌
Senior Sous Chef - Flexible Schedule, Full Benefits
Compass Group
Fairbanks, AK
Part-Time
Food Service
Flexible Schedule
‌
Cook, Line - Local Candidates Preferred - 2026
Holland America/Princess
Fairbanks, AK
New
Food Service
‌
Senior Buyer - Culinary
Epic
Fairbanks, AK
New
‌
Kitchen Team
Panda Express
Fairbanks, AK
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
New
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
Job Description
Working as a Chef in Fairbanks, AK
There are 71 Chef opportunities available in Fairbanks, AK all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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