Chef Jobs in Egg Harbor City, NJ (226)
Restaurant Assistant Manager
Applebee's Grill + Bar - Vineland
Vineland, NJ
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$18.53 - $21 / hour
Shift Leader – Restaurant Crew Member
Applebee's Grill + Bar - Vineland
Vineland, NJ
Part-Time
Food Service
Shift Manager – Restaurant Crew Member
Applebee's Grill + Bar - Vineland
Vineland, NJ
Part-Time
Food Service
Sous Chef
Golden Nugget Hotels & Casinos
Atlantic City, NJ
Food Service
Vision Insurance
Education
$60k / year
Sous Chef
Seminole Gaming
Atlantic City, NJ
Hourly
Food Service
Sous Chef
Landry's
Atlantic City, NJ
Food Service
Vision Insurance
Education
$60k / year
‌
Sous Chef
Deauville Inn
Marmora, NJ
Hourly
Food Service
PTO
$60k / year
‌
Outlet Sous Chef-Kitchen Admin
Seminole Gaming
Atlantic City, NJ
Food Service
401(k)
Dental Insurance
Vision Insurance
$50k - $60k / year
‌
Sous Chef - Borgata
MGM Resorts International
Atlantic City, NJ
New
Food Service
Dental Insurance
Vision Insurance
$45.3k - $62.3k / year
‌
Renault Winery & Resort | Sous Chef
RENAULT WINERY & RESORT
Egg Harbor City, NJ
New
Food Service
‌
Sous Chef - The Deck (Seasonal)
Landry's
Atlantic City, NJ
Part-Time
Food Service
$55k / year
‌
Executive Sous Chef, Catering
Renault Winery Resort
Egg Harbor City, NJ
Food Service
401(k)
Health Insurance
‌
Sous Chef
Ocean Casino Resort
Longport, NJ
Food Service
$53.5k - $69.6k / year
‌
Renault Winery & Resort | Executive Sous Chef
Renault Winery Resort & Golf
Egg Harbor City, NJ
Food Service
‌
Executive Sous Chef | Luxury Resort Growth & Benefits
Ellenco Estágios e Treinamentos
Egg Harbor City, NJ
New
Food Service
‌
Sous Chef EDR
Seminole Gaming
Atlantic City, NJ
Food Service
$50k - $60k / year
‌
Outlet Sous Chef
Seminole Gaming
Atlantic City, NJ
New
Food Service
$50k - $60k / year
‌
Executive Sous Chef - Lead, Innovate, Inspire Resort Dining
Renault Winery Resort & Golf
Egg Harbor City, NJ
Food Service
‌
Executive Sous Chef: High-Volume Farm-to-Table Catering
Renault Winery Resort
Egg Harbor City, NJ
Food Service
‌
Daddy O Seasonal Sous Chef
Delphi Technologies
Beach Haven, NJ
Part-Time
Food Service
‌
Executive Chef - DSL Live Well Healthcare Solutions
Live Well Healthcare Solutions
Berlin, NJ
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
‌
Chef Manager
Aramark
Ocean City, NJ
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$60k - $70k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Outlet Executive Sous Chef
Seminole Gaming
Atlantic City, NJ
Food Service
‌
Executive Sous Chef | Full-Time | Atlantic City Convention Center & Boardwalk Hall
Oak View Group
Atlantic City, NJ
Part-Time
Food Service
Dental Insurance
Vision Insurance
$60.3k - $65k / year
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Executive Sous Chef: Lead Kitchen & Menu Innovation
RENAULT WINERY & RESORT
Egg Harbor City, NJ
Food Service
‌
Executive Sous Chef: Lead Culinary Team & Menu Innovation
Renault Winery Resort & Golf
Egg Harbor City, NJ
Food Service
‌
Daddy O Sous Chef
Delphi Technologies
Beach Haven, NJ
Food Service
Dental Insurance
Parental Leave
‌
Daddy O Executive Chef
Delphi Technologies
Beach Haven, NJ
Food Service
401(k)
Dental Insurance
Parental Leave
‌
Tuckers Tavern - Seasonal Sous Chef
Delphi Technologies
Beach Haven, NJ
Part-Time
Food Service
‌
Seasonal Sous Chef - Lead Menu Innovation & Mentorship
Delphi Technologies
Beach Haven, NJ
Part-Time
Food Service
Job Description
Working as a Chef in Egg Harbor City, NJ
There are 226 Chef opportunities available in Egg Harbor City, NJ all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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