Executive Sous Chef - Lead High-Volume Fine Dining Kitchen
STK | New York
🌎 Remote
New
Remote
Hourly
Food Service
$65k / year
‌
Executive Chef
Metz Culinary Management
Allentown, PA
Food Service
‌
Executive Chef
Gecko Hospitality
Center Valley, PA
New
Food Service
Education
$80 - $90 / hour
‌
EXECUTIVE CHEF
Compass Group, North America
Quakertown, PA
New
Food Service
Vision Insurance
Parental Leave
$80k - $85k / year
‌
SOUS CHEF-Brookside Country Club
Brookside Country Club
East Texas, PA
Food Service
Health Insurance
$60k - $70k / year
‌
Lead Sous Chef Private Club, Banquets & Events
Brookside Country Club
East Texas, PA
New
Food Service
Health Insurance
$60k - $70k / year
‌
Kitchen Line Cook/Prep
Smashburger
Allentown, PA
New
Food Service
‌
Sous Chef/Kitchen Manager
Metz Culinary Management
Center Valley, PA
Food Service
‌
SOUS CHEF
Parkhurst Dining
Easton, PA
New
Food Service
Dental Insurance
Vision Insurance
‌
Chef/Line Cook
Express Employment Professionals Defunct
Stroudsburg, PA
Food Service
‌
Sous Chef
Devita Hancock Hospitality
Allentown, PA
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Elior North America
Breinigsville, PA
Food Service
401(k)
Education
$19.50 / hour
‌
Sous Chef
Elior-Independent-School-Dining
Breinigsville, PA
Food Service
401(k)
Education
$19.50 / hour
‌
Sous Chef
Camelback Lodge
Tannersville, PA
New
Part-Time
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌
Sous Chef - Chop House
Wind Creek Hospitality
Bethlehem, PA
Food Service
‌
Cook - Chef
Traditions
Freemansburg, PA
Food Service
Health Insurance
Dental Insurance
‌
CHEF
Compass Group
East Stroudsburg, PA
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$17.50 / hour
‌
Chef Instructor & Culinary Team Leader
Northampton Community College
Easton, PA
New
Food Service
‌
Line Cook
Metz Culinary Management
Stroudsburg, PA
Food Service
Job Description
Working as a Chef in Easton, PA
There are 362 Chef opportunities available in Easton, PA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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