Chef Jobs in Duluth, GA (2,167)
Sous Chef
Fogon and Lions Medley
Johns Creek, GA
Food Service
$65k - $70k / year
Line cook, chef
Fork & Vine Social
Decatur, GA
Food Service
$16 - $17 / hour
Executive Sous Chef
Barcelona Wine Bar
Atlanta, GA
Sous Chef
Sugo
Johns Creek, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
$50k - $65k / year
Sous Chef
Lanier Islands
Buford, GA
Part-Time
Food Service
Flexible Schedule
Executive Sous Chef, Hundredfold Atlanta
Delaware North
Atlanta, GA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$62.4k - $76.8k / year
‌
Sous Chef
Marriott
Atlanta, GA
Food Service
Vision Insurance
$65k - $75k / year
‌
Sous Chef
Compass Group, North America
Atlanta, GA
Hourly
Food Service
Parental Leave
$53k - $63k / year
‌
Sous Chef
THE CHASTAIN
Atlanta, GA
New
Food Service
PTO
‌
Executive Sous Chef
Crestview Management
Atlanta, GA
Food Service
‌
EXECUTIVE SOUS CHEF
Compass Group USA
Atlanta, GA
Food Service
Parental Leave
$65k / year
‌
Executive Sous Chef
Druid Hills Golf Club
Atlanta, GA
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
‌
Restaurant Sous Chef
Boqueria
Atlanta, GA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$60k - $70k / year
‌
Sous Chef
St Ives Country Club
Johns Creek, GA
New
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Mansions Management
Alpharetta, GA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$21 / hour
‌
Sous Chef
The Solana Doylestown
Marietta, GA
New
Food Service
Health Insurance
‌
Sous Chef
Barcelona Wine Bar
Atlanta, GA
$60k - $70k / year
‌
Sous Chef
Hilton
Atlanta, GA
New
Food Service
Diversity Leader
PTO
Parental Leave
$40 / hour
‌
Sous Chef
The Walt Disney
Atlanta, GA
New
Food Service
‌
Sous Chef
Paradies Lagardere
Atlanta, GA
New
Food Service
$55k / year
‌
Sous Chef
Cypress Village
Marietta, GA
New
Food Service
Health Insurance
‌
Sous Chef
The Forum
Marietta, GA
New
Food Service
Health Insurance
‌
Lodge Kitchen Chef II - Remote Housing & Perks
Target Hospitality Corp
🌎 Remote
New
Remote
Food Service
‌
Cook II: Precision Prep & Banquets
PGA TOUR
Duluth, GA
New
Food Service
‌
Executive Sous Chef
Concord Hospitality
Duluth, GA
New
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef Lead, Mentor & Culinary Excellence
Concord Hospitality
Duluth, GA
New
Food Service
‌
Sous Chef
Proof
Duluth, GA
New
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Bottleneck Management
Alpharetta, GA
Food Service
401(k)
PTO
‌
Sous Chef
Ruth's Chris Steak House
Alpharetta, GA
New
Food Service
PTO
Health Insurance
‌
Sous Chef
Mansions Senior Living
Alpharetta, GA
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$21 / hour
‌
SOUS CHEF
Compass Group
Tucker, GA
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$23 / hour
‌
Sous Chef
Del Bar
Alpharetta, GA
Food Service
Vision Insurance
$20k / month
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
‌
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in Duluth, GA
There are 2,167 Chef opportunities available in Duluth, GA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Duluth, GA
Chefs in Duluth, GA Resume Data
Average Experience for Chefs in Duluth, GA
- More than 10 years: 38%
- 6-10 years: 37%
- 3-5 years: 18%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Chefs in Duluth, GA
- Diploma: 52%
- Bachelors: 22%
- Associates: 21%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Duluth, GA
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 18%
- Food safety: 15%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- Restaurant manager: 4%
- Management & leadership skills: Impact & influence: 4%
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