Chef Jobs in Camden, ME (22)
Kitchen Cook – Restaurant Crew Member
Kitchen Cook – Customer Service Associate (Restaurant)
Kitchen Cook – Flexible Schedule
Kitchen Cook – Urgently Hiring
Kitchen Cook – Hiring Immediately
Kitchen Cook – Food Service Team Member
Restaurant Cook – Restaurant Crew Member
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Hiring Immediately
Restaurant Cook – Urgently Hiring
Restaurant Cook – Flexible Schedule
Restaurant Cook – Food Service Team Member
Restaurant Cook - Urgently Hiring
Restaurant Cook - Hiring Immediately
Restaurant Cook - Entry Level
Kitchen Cook - Food Service Team Member
Kitchen Cook - Entry Level (No Experience Needed)
Cook
Cook
Correctional Officer/Cook (2) - Maine State Prison, Warren.
Remote Active Marketing Chef I
Sous Chef
Pastry Chef
Personal Chef
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Job Description
Working as a Chef in Camden, ME
There are 22 Chef opportunities available in Camden, ME all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Camden, ME
Chefs in Camden, ME Resume Data
Average Experience for Chefs in Camden, ME
- More than 10 years: 52%
- 6-10 years: 20%
- 3-5 years: 19%
- Less than 1 year: 6%
- 1-2 years: 3%
Educational Background for Chefs in Camden, ME
- Diploma: 61%
- Bachelors: 21%
- Associates: 11%
- Masters: 7%
Top Skill for Chefs in Camden, ME
- Cooking skills: Basic food preparation: 25%
- Food safety: 23%
- Customer focus & orientation: 14%
- Work style: Reliability: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 5%
- General manager (hospitality): 5%
- Bookkeeping: 3%
- Administrative assistant/receptionist: 3%
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