Chef Jobs in Biloxi, MS (236)
Executive Sous Chef
American Cruise Lines
Biloxi, MS
Food Service
Dental Insurance
Vision Insurance
Sous Chef
American Cruise Lines
Biloxi, MS
Food Service
Dental Insurance
Vision Insurance
Executive Chef
American Cruise Lines
Biloxi, MS
New
Food Service
Dental Insurance
Vision Insurance
Sous Chef Buffet
Boomtown Casino Biloxi
Biloxi, MS
New
Food Service
Sous Chef Bayview
Boyd Gaming
Biloxi, MS
Food Service
Sous Chef - Banquets
Boyd Gaming
Biloxi, MS
Food Service
‌
Buffet - Sous Chef
Silver-Slipper-Casino-Venture-LL
Bay St Louis, MS
New
Food Service
‌
Executive Sous Chef - Lead Diverse Menus Aboard Ship
American Cruise Lines
Biloxi, MS
Food Service
‌
Executive Chef: Menu & Kitchen Leadership
Greek House Chefs
Gautier, MS
New
Food Service
‌
Executive Sous Chef Onboard Dining Leader (Cruise Ship)
American Cruise Lines
Gulfport, MS
New
Food Service
‌
Lead Sous Chef: Fast-Paced, Growth-Driven Kitchen
ViziRecruiter
Biloxi, MS
New
Food Service
‌
Sous Chef Banquets & Celebrity Grill
Penn Entertaiment
Bay St Louis, MS
Food Service
‌
Sous Chef Banquets & Celebrity Grill
PENN Entertainment
Bay St Louis, MS
New
Food Service
‌
Executive Room Chef Fine-Dining Leadership
Dormont Manufacturing
Biloxi, MS
New
Food Service
‌
Executive Room Chef Salt & Ivy - Beau Rivage
Dormont Manufacturing
Biloxi, MS
New
Food Service
‌
Executive Room Chef Salt & Ivy - Beau Rivage
MGM Resorts International
Biloxi, MS
New
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Line Cook
Landry's
Biloxi, MS
Food Service
‌
Sous Chef Buffet
Penn Entertaiment
Biloxi, MS
Food Service
‌
Buffet - Sous Chef
Full House Resorts
Bay St Louis, MS
Food Service
‌
Lead Line Cook
American Cruise Lines
Biloxi, Mississippi
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Sous Chef Buffet
ViziRecruiter
Biloxi, MS
New
Food Service
‌
Sous Chef - Banquets
IP Casino Resort Spa
Biloxi, MS
New
Food Service
‌
Executive Sous Chef Salt & Ivy - Beau Rivage
MGM Resorts International
Biloxi, MS
Food Service
401(k)
‌
Executive Sous Chef Luxury Casual Dining, Lead & Inspire
MGM Resorts International
Biloxi, MS
Food Service
‌
Banquet Sous Chef Lead Large-Event Kitchen Prep
IP Casino Resort Spa
Biloxi, MS
Food Service
‌
Sous Chef - Banquets & Celebrity Grill
ViziRecruiter
Bay St Louis, MS
Food Service
‌
Executive Room Chef - Elevate Fine Dining & Lead Kitchen
MGM Resorts International
Biloxi, MS
Food Service
‌
Maritime Sous Chef: Lead Fresh Menus Aboard
American Cruise Lines
Biloxi, MS
Food Service
‌
Senior Sous Chef Menu Leadership & Shift Operations
Silver-Slipper-Casino-Venture-LL
Bay St Louis, MS
Food Service
‌
Onboard Executive Chef Regional Cuisine & Team Leader
American Cruise Lines
Gulfport, MS
Food Service
Job Description
Working as a Chef in Biloxi, MS
There are 236 Chef opportunities available in Biloxi, MS all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Biloxi, MS
Chefs in Biloxi, MS Resume Data
Average Experience for Chefs in Biloxi, MS
- More than 10 years: 46%
- 6-10 years: 31%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Biloxi, MS
- Diploma: 60%
- Associates: 22%
- Bachelors: 14%
- Masters: 4%
Top Skill for Chefs in Biloxi, MS
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 19%
- Food safety: 17%
- Customer focus & orientation: 13%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Attention to detail: 5%
- Sales skills: 5%
- Work style: Conscientiousness: 5%
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