Chef De Cuisine Jobs in Las Vegas, NV (564)
Sous Chef
Remote Territory Growth Manager, Culinary Solutions
Chef De Cuisine
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
Chef De Cuisine-Bacchanal Buffet (Caesars Palace LV)
Sous Chef
Executive Sous Chef
Executive Sous Chef
Head Sushi Chef
Sous Chef - Lucia Mexican Grill
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef (Banquet & Event Focused)
Sous Chef
Sous Chef
Sous Chef - Meril Restaurant
Sous Chef
Sous Chef
Executive Pastry Sous Chef - Joel Robuchon - MGM Grand
Sous Chef Amaya
Sous Chef
Sous Chef
Sous Chef - WSKY 1
Sous Chef
Sous Chef
Executive Chef/Chef
Sous Chef Tournant
Sous Chef
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Project Manager Commercial Kitchen Design/ Foodservice
Chef De Cuisine Salary in Las Vegas
Chef De Cuisines working in Las Vegas, NV make an average annual salary of $58K and a maximum annual salary of around $88K.
Job Description
Working as a Chef De Cuisine in Las Vegas, NV
There are 564 Chef De Cuisine opportunities available in Las Vegas, NV all with unique requirements.
A Chef De Cuisine oversees kitchen operations. He or she provides leadership for kitchen supervision, as well as to the general management of the food and beverages for a large scale establishment. This position involves a lot more than just cooking or being a sous chef. A Chef De Cuisine ensures that all food is prepared according to the highest standards, that staff members are properly trained and focused on guest service, and that suppliers meet quality expectations to help ensure there are no interruptions in service or food supply.
Similar Jobs to Chef De Cuisine
Chef De Cuisine jobs near Las Vegas, NV
Chef De Cuisines in Las Vegas, NV Resume Data
Average Experience for Chef De Cuisines in Las Vegas, NV
- More than 10 years: 74%
- 6-10 years: 22%
- 3-5 years: 2%
- Less than 1 year: 1%
Educational Background for Chef De Cuisines in Las Vegas, NV
- Associates: 39%
- Diploma: 34%
- Bachelors: 24%
- Masters: 4%
Top Skill for Chef De Cuisines in Las Vegas, NV
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 14%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Food service: Customer situations: 7%
- Customer focus & orientation: 4%
- Management & leadership skills: Planning & execution: 3%
- Customer service: 3%
- Attention to detail: 3%
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