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Catering Chef Jobs in Waterville, ME (3)

Senior Campus Executive Chef

Brooksby Village by Erickson Senior Living
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$95k - $110k / year

Executive Chef

Highland Springs by Erickson Senior Living
🌎 Remote
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$75k - $75k / year

Culinary Director: Lead Large-Scale Campus & Event Dining

Horizon Hospitality
Waterville, ME
Hospitality
Health Insurance
Icon: salary
$95k / year

Senior Executive Chef

Horizon Hospitality
Waterville, ME
Hourly
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$95k - $105k / year

Cook/Chef

Epic
Augusta, ME
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$20 - $23 / hour

General Manager

Nexdine
🌎 Remote
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance

Job Description

Working as a Catering Chef in Waterville, ME

There are 3 Catering Chef opportunities available in Waterville, ME all with unique requirements.

A Catering Chef’s job is to prepare, plan, and cook for a catered event or special occasion. This includes both preparing foods in a commercial kitchen and overseeing the presentation of all courses at an event. In most cases, working as a full-time Catering Chef means collaborating with other chefs and cooks. Catering Chefs must have the ability to produce high-quality food on deadline and pay attention to every detail of the menu.

Catering Chef jobs near Waterville, ME

  • Augusta, ME
  • Lewiston, ME
  • Belfast, ME

Catering Chefs in Waterville, ME Resume Data

Average Experience for Catering Chefs in Waterville, ME

  • More than 10 years: 55%
  • 6-10 years: 30%
  • 3-5 years: 10%
  • Less than 1 year: 2%
  • 1-2 years: 2%

Educational Background for Catering Chefs in Waterville, ME

  • Diploma: 61%
  • Associates: 22%
  • Bachelors: 16%
  • Masters: 1%

Top Skill for Catering Chefs in Waterville, ME

  • Cooking skills: Basic food preparation: 24%
  • Food safety: 16%
  • Work style: Reliability: 14%
  • Customer focus & orientation: 11%
  • Food service: Customer situations: 7%
  • Work motivation: 7%
  • Restaurant manager: 7%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Mechanical knowledge: 4%
  • Customer service: 3%

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