Catering Chef Jobs in Virginia Beach, VA (18)
Catering Event Chef ( Hampton Roads)
Premium Floor Support/Cocktail Server
Catering Sous Chef
Hospitality Professionals - Current and Future Opportunities
Executive Chef
Production Runner | Part-Time | Chartway Arena @ Old Dominion University
PT Event Captain (Hampton Roads)
Sous Chef | City Cruises (Spirit of Norfolk)
Line Cook
Line Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cook (Remote)
Production Runner | Part-Time | Chartway Arena @ Old Dominion University
Kitchen Utility Aide (Dishwasher)
Catering Event Chef ( Hampton Roads)
Event Catering Chef Fast-Paced & Flexible
Chef - Armed Forces Catering | Training & Free Meals
Sous Chef | City Cruises (Spirit of Norfolk)
Production Runner (VB Amphitheater)
Chef/ Cook
Executive Chef
Catering Chef Salary in Virginia Beach
Catering Chefs working in Virginia Beach, VA make an average annual salary of $40K and a maximum annual salary of around $71K.
Job Description
Working as a Catering Chef in Virginia Beach, VA
There are 18 Catering Chef opportunities available in Virginia Beach, VA all with unique requirements.
A Catering Chef’s job is to prepare, plan, and cook for a catered event or special occasion. This includes both preparing foods in a commercial kitchen and overseeing the presentation of all courses at an event. In most cases, working as a full-time Catering Chef means collaborating with other chefs and cooks. Catering Chefs must have the ability to produce high-quality food on deadline and pay attention to every detail of the menu.
Catering Chef jobs near Virginia Beach, VA
Catering Chefs in Virginia Beach, VA Resume Data
Average Experience for Catering Chefs in Virginia Beach, VA
- More than 10 years: 56%
- 6-10 years: 30%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Catering Chefs in Virginia Beach, VA
- Diploma: 47%
- Associates: 33%
- Bachelors: 17%
- Masters: 3%
- Doctorate: 0%
Top Skill for Catering Chefs in Virginia Beach, VA
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Work style: Reliability: 16%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 6%
- Food service: Customer situations: 6%
- Attention to detail: 4%
- Management & leadership skills: Impact & influence: 4%
- Memorization: 3%
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