Catering Chef Jobs in Syracuse, NY (21)
Sous Chef - Banquets
Culinary Operations Manager
Division Executive Chef (Education)
Culinary Supervisor - Credit Union 1 Amphitheater
Banquet Chef De Cuisine
TEST - Fast Security
Executive Chef: High-Impact Event Catering Leader
Chef Manager
Banquet Sous Chef: Lead High-Volume Kitchen
SOUS CHEF - BANQUETS
TEST - Fast NS Hourly TWO
TEST - FT NS Hourly
TEST - Fast NS Hourly ONE
Chef Manager
Chef Manager
Cook
Cook-Home by 6:30pm!
Cook
Director of Banquets
General Manager
Banquet Sous Chef Fast-Paced Kitchen, Flexible Hours
General Manager
Regional Vice President, National Account Support - Remote
Job Description
Working as a Catering Chef in Syracuse, NY
There are 21 Catering Chef opportunities available in Syracuse, NY all with unique requirements.
A Catering Chef’s job is to prepare, plan, and cook for a catered event or special occasion. This includes both preparing foods in a commercial kitchen and overseeing the presentation of all courses at an event. In most cases, working as a full-time Catering Chef means collaborating with other chefs and cooks. Catering Chefs must have the ability to produce high-quality food on deadline and pay attention to every detail of the menu.
Catering Chef jobs near Syracuse, NY
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