Catering Chef Jobs in Notre Dame, IN (28)
Executive Chef
Campus Executive Chef: Catering & Events Leader
Executive Chef
Executive Chef | Hospitality
Executive Chef Hospitality
Sous Chef - Exempt
Executive Sous Chef
Assistant Pastry Chef | Three Leaf Catering
Operations Specialist Three Leaf Catering
Part-Time Cook 3 | Three Leaf Catering
Guest Experience Supervisor
Sous Chef (Goshen College)
Division Executive Chef (Education)
Sous Chef - Exempt
Prep Cook
Executive Chef, Campus Catering & VIP Events
Guest Experience Supervisor
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Principal Presales Systems Engineer
Executive Chef - Campus Catering & Events Leader
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Cook
Cook
CASHIER/FOOD SERVICE WORKER (FULL & PART TIME)
Cook (Remote)
Food Service Kitchen Manager SY
Cook
Food Service Kitchen Manager SY
Food Service Kitchen Manager SY
Food Service Kitchen Manager SY
CASHIER/FOOD SERVICE WORKER (FULL&PART TIME)
Job Description
Working as a Catering Chef in Notre Dame, IN
There are 28 Catering Chef opportunities available in Notre Dame, IN all with unique requirements.
A Catering Chef’s job is to prepare, plan, and cook for a catered event or special occasion. This includes both preparing foods in a commercial kitchen and overseeing the presentation of all courses at an event. In most cases, working as a full-time Catering Chef means collaborating with other chefs and cooks. Catering Chefs must have the ability to produce high-quality food on deadline and pay attention to every detail of the menu.
Catering Chef jobs near Notre Dame, IN
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