Catering Chef Jobs in Banks, OR (61)
Executive Chef Hearth Vine
Executive Chef
Executive Chef
Pastry Chef
Sous Chef (8297)
EXECUTIVE CHEF ( PROVIDENCE PORTLAND MEDICAL) PORTLAND OR
Executive Chef
Executive Chef - Event Catering Innovator & Team Leader
Lead Sous Chef - Senior Living Kitchen & Catering
Supervisor Operations - Transportation
Senior Sous Chef - On-Site Culinary Lead
Sales Associate
Retail Cook 2
Executive Chef
Banquet/Line Cook
Restaurant Chef
EXECUTIVE CHEF
Executive Chef
OREGON ZOO LEAD CATERING COOK
Hospitality Professionals - Current and Future Opportunities
Food & Beverage Director - Senior Living
Catering Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Catering Manager
Food Preparer - Part-time
Seasonal Event Prep and Execution Cook, Part Time
Banquet Manager
Cook (Remote)
Catering Attendant / Driver
Catering Attendant / Driver
Catering Manager
Part Time Line Cook- The Springs at Lake Oswego
Premium Floor Support/Cocktail Server
Job Description
Working as a Catering Chef in Banks, OR
There are 61 Catering Chef opportunities available in Banks, OR all with unique requirements.
A Catering Chef’s job is to prepare, plan, and cook for a catered event or special occasion. This includes both preparing foods in a commercial kitchen and overseeing the presentation of all courses at an event. In most cases, working as a full-time Catering Chef means collaborating with other chefs and cooks. Catering Chefs must have the ability to produce high-quality food on deadline and pay attention to every detail of the menu.
Catering Chef jobs near Banks, OR
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