Cashier Jobs in Hanford, CA (103)
Customer Service Representative - Remote
Cashier
Cashier Part Time
Cashier
Cashier
Cashier
Cashier
Cashier
Cashier
Cashier
Cashier
Cashier
Cashier
Pharmacy Cashier
Associate Cashier
Associate Cashier
Associate Cashier
Cashier - Hanford Mall
Cashier - Hanford Mall
Cashier Part Time
Lead Cashier
Seasonal Cashier
Associate Cashier
Associate Cashier
Cashier/Customer Service
Cashier (Front End)
Cashier - Visalia Mall
Cashier Assistant (Front End)
Retail Cashier
Pharmacy Cashier
Pharmacy Cashier
Retail Cashier
Retail Cashier
Job Description
Working as a Cashier in Hanford, CA
There are 103 Cashier opportunities available in Hanford, CA all with unique requirements.
Cashiers are responsible for accurately and efficiently completing transactions, including using electronic point-of-sale (POS) equipment and processing credit card sales. They also stock shelves and counters, clean equipment, monitor receipts to ensure accuracy, receive payment methods such as checks and money orders, keep records of daily transactions and cash handling procedures, cash out subordinate staff, accept payments from customers, tally amounts for cashiering transactions, issue returns/refunds/exchanges to customers on a limited basis, accept payment from customers for pre-completed transactions such as parking permits or vending machine account payments, verify identification of credit card customers.
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Cashier jobs near Hanford, CA
Cashiers in Hanford, CA Resume Data
Average Experience for Cashiers in Hanford, CA
- 3-5 years: 31%
- 6-10 years: 29%
- More than 10 years: 19%
- 1-2 years: 12%
- Less than 1 year: 8%
Educational Background for Cashiers in Hanford, CA
- Diploma: 76%
- Associates: 15%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cashiers in Hanford, CA
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Retail customer service: 11%
- Customer service: 9%
- Sales skills: 8%
- Cashier skills: 7%
- Administrative assistant/receptionist: 6%
- Verbal communication: 6%
- Food safety: 4%
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