Cake Decorator Jobs in Bristol, VT (8)
Pastry Chef
KK&P
Charlotte, VT
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
$65k - $75k / year
PT Baker
Hannaford Supermarkets
Middlebury, VT
New
Food Service
$19.65 / hour
Baker (Part-Time or Full-Time)
Healthy Living
Williston, VT
Part-Time
Food Service
Health Insurance
Vision Insurance
$17 / hour
AM Baker (Full or Part-time)
Healthy Living Market and Café
South Burlington, VT
Part-Time
Hourly
Food Service
Health Insurance
Vision Insurance
$17 - $18.46 / hour
Part-Time, Seasonal Dishwasher
Black Cap Coffee and Bakery of Vermont
Waterbury, VT
Part-Time
Hourly
Food Service
PTO
Vision Insurance
$18 / hour
Salesforce Engineer Manager
Baker Tilly Virchow KrauseLLP
Moretown, VT
$123.8k - $234.8k / year
‌
Capital Projects Consulting Senior
Baker Tilly Virchow KrauseLLP
VT
$86.7k - $164.3k / year
‌
General Manager
Dunkin' Brands Group
Shelburne, VT
Hospitality
$24 - $24 / hour
‌
Remote Breakfast Baker & Kitchen Supervisor
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌
Remote Camp Baker Lead Bakery & Kitchen Supervisor
Unavailable
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Cake Decorator in Bristol, VT
There are 8 Cake Decorator opportunities available in Bristol, VT all with unique requirements.
The Cake Decorator position is responsible for utilizing and applying various skills and techniques to produce bakery desserts throughout the day. Performs hand-to-hand work that may be fast-paced and physically demanding at times.
Cake Decorator jobs near Bristol, VT
Cake Decorators in Bristol, VT Resume Data
Average Experience for Cake Decorators in Bristol, VT
- More than 10 years: 43%
- 3-5 years: 29%
- 6-10 years: 29%
Educational Background for Cake Decorators in Bristol, VT
- Bachelors: 40%
- Diploma: 40%
- Associates: 20%
Top Skill for Cake Decorators in Bristol, VT
- Cooking skills: Basic food preparation: 25%
- Customer focus & orientation: 25%
- Food safety: 25%
- Graphic design: 25%
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