Busser Jobs in Vineland, NJ (31)
Busser/Runner
Cashier / Food Runner
Team Member
Burger King - Cashier / Food Prep
Burger King - Cashier / Food Prep
Game Room Attendant - Cast Member
Team Member AM
Busser
Busser
Production Operator II - 7:00am-3:30pm
2p-7p or 3p-7p SERVER
Team Member
Certified Med Tech - Per Diem
Med Tech-NJ Certified
Residential Counselor - Full Time Shifts Available!
Residential Counselor - Full Time Shifts Available!
Registered Dietitian
Conference Services Manager
B Prime Busperson - Borgata
Renault Winery Resort Houseperson
MEDICATION TECHNICIAN
Engineering Manager - Developer Experience *EU/UK remote* (m/f/d)
Server Assistant - Busser
Renault Winery & Resort | Food Runner
Renault Winery Resort Food Runner
PT Cafe/Student Assistance Aide (2)
ER | RN - NJ
ShopRite - Front End Runner (Bottino NJ) Salary Range $15.92 - $16.39/hr
Shift Leader
Restaurant Busser
Food Runner
Food Runner
Server
Job Description
Working as a Busser in Vineland, NJ
There are 31 Busser opportunities available in Vineland, NJ all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Vineland, NJ
Bussers in Vineland, NJ Resume Data
Average Experience for Bussers in Vineland, NJ
- 3-5 years: 32%
- 6-10 years: 26%
- 1-2 years: 17%
- More than 10 years: 15%
- Less than 1 year: 10%
Educational Background for Bussers in Vineland, NJ
- Diploma: 80%
- Bachelors: 10%
- Associates: 9%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Vineland, NJ
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Food service: Customer situations: 11%
- Food safety: 10%
- Attention to detail: 8%
- Retail customer service: 8%
- Customer service: 7%
- Cooking skills: Basic food preparation: 7%
- Bartending: 6%
- Verbal communication: 6%
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