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Busser Jobs in Vero Beach, FL (7)

Busser

Cracker Barrel
Vero Beach, FL
New
Part-Time
Food Service
401(k)
Health Insurance

Busser

Olive Garden
Vero Beach, FL
Hourly
Food Service
Health Insurance
Dental Insurance
Education

Busser/Runner

Red Lobster
Fort Pierce, FL
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$10 / hour

Bus Person

TooJay’s Deli • Bakery • Restaurant
Vero Beach, FL
Food Service

Cashier - Deli Bakery CoordinatorVero Beach, Florida, United States

TooJay’s Deli • Bakery • Restaurant
Vero Beach, FL
Part-Time
Hourly
Food Service
Icon: salary
$15 - $20 / hour

Dining & Hospitality Attendant (Dining Services & Hospitality Part-Time)

Major League Baseball
Vero Beach, FL
New
Part-Time
Hospitality

Dishwasher

Ruby Tuesday
Vero Beach, FL
New
Food Service

Job Description

Working as a Busser in Vero Beach, FL

There are 7 Busser opportunities available in Vero Beach, FL all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Vero Beach, FL

  • Melbourne, FL
  • Fort Pierce, FL
  • Port Saint Lucie, FL

Bussers in Vero Beach, FL Resume Data

Average Experience for Bussers in Vero Beach, FL

  • 3-5 years: 31%
  • 6-10 years: 25%
  • 1-2 years: 17%
  • More than 10 years: 15%
  • Less than 1 year: 13%

Educational Background for Bussers in Vero Beach, FL

  • Diploma: 83%
  • Associates: 12%
  • Bachelors: 5%
  • Masters: 0%
  • Doctorate: 0%

Top Skill for Bussers in Vero Beach, FL

  • Work style: Reliability: 20%
  • Customer focus & orientation: 18%
  • Food service: Customer situations: 12%
  • Food safety: 11%
  • Customer service: 8%
  • Attention to detail: 7%
  • Cooking skills: Basic food preparation: 7%
  • Retail customer service: 6%
  • Bartending: 5%
  • Sales skills: 5%

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