Busser Jobs in Three Oaks, MI (16)
Surgery - Vascular Nurse Practitioner
Server Assistant - Busser
Temporary | Rohr's (Host/Server/Dining Room Attendant/IRD Server)
Temporary | Service Associate (North & South Dining Hall)
Fridays & Saturdays: Weekend Expeditor & Busser
Busperson - Embassy Suites by Hilton South Bend at Notre Dame
Temporary Service Associate North South Dining Hall
Part-time Culinary Service Associate Shields Athletic Dining Facility
Culinary Service Associate North Dining Hall
PartTime Culinary Service Associate South Dining Hall
Culinary Service Associate Shields Athletic Dining Facility
Culinary Service Associate | North Dining Hall
Busperson
Busperson
Dish washer
Culinary Service Associate | North Dining Hall
Director of Development
Administrative Assistant for Student Experience
Job Description
Working as a Busser in Three Oaks, MI
There are 16 Busser opportunities available in Three Oaks, MI all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Three Oaks, MI
Bussers in Three Oaks, MI Resume Data
Average Experience for Bussers in Three Oaks, MI
- 3-5 years: 33%
- 6-10 years: 26%
- 1-2 years: 15%
- Less than 1 year: 13%
- More than 10 years: 13%
Educational Background for Bussers in Three Oaks, MI
- Diploma: 89%
- Associates: 6%
- Bachelors: 5%
- Masters: 0%
Top Skill for Bussers in Three Oaks, MI
- Work style: Reliability: 21%
- Customer focus & orientation: 20%
- Food safety: 10%
- Food service: Customer situations: 9%
- Customer service: 8%
- Attention to detail: 8%
- Retail customer service: 7%
- Bartending: 6%
- Verbal communication: 6%
- Cooking skills: Basic food preparation: 5%
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