Busser Jobs in Taylors, SC (126)
Back Waiter (Busser/Food Runner)
Busser
Janitor Busser
Janitor/Busser
Restaurant Busser
Busser - Service Support
Server Assistant - Busser
Food Runner
Host/Food Runner/Barback
BusserFood Runner
Food Runner - Artisan at the Marriott Greenville
Food Runner - Juniper at the AC Hotel
Busser
Busser/Runner
Dining Room Attendant
Busser
Busser
Busser - Simpsonville Chili's
Server Assistant - Busser
Runner (Busser) - Urgently Hiring
Server Assistant - Busser
Food Runner
Food Runner
Food Runner
Food Runner - Simpsonville Chili's
Food Runner & Server Assistant - Fine Dining
Server Assistant - Busser
Dishwasher/Busser
Food Runner
Host / Food Runner
Food Runner - Greer Chili's
Fast Food General Manager Lead a Dynamic Dining Team
General Manager - Fast Food
Job Description
Working as a Busser in Taylors, SC
There are 126 Busser opportunities available in Taylors, SC all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Taylors, SC
Bussers in Taylors, SC Resume Data
Average Experience for Bussers in Taylors, SC
- 3-5 years: 35%
- 6-10 years: 24%
- 1-2 years: 16%
- More than 10 years: 14%
- Less than 1 year: 12%
Educational Background for Bussers in Taylors, SC
- Diploma: 86%
- Associates: 8%
- Bachelors: 6%
- Masters: 0%
Top Skill for Bussers in Taylors, SC
- Customer focus & orientation: 21%
- Work style: Reliability: 17%
- Food service: Customer situations: 10%
- Food safety: 10%
- Attention to detail: 9%
- Retail customer service: 8%
- Customer service: 8%
- Sales skills: 6%
- Cooking skills: Basic food preparation: 6%
- Bartending: 4%
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