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Busser Jobs in Springdale, AR (9)

Busser

Thrive Restaurant Group
Springdale, AR
New
Food Service
Dental Insurance
Vision Insurance

Busser

Purple Cow Restaurants
Rogers, AR
New
Hourly
Food Service

Busser

Chuy's
Fayetteville, AR
Part-Time
Food Service

Busser

Twin Peaks
Rogers, AR
Food Service

Busser

On The Border
Rogers, AR
New
Part-Time
Food Service

Busser

Olive Garden
Siloam Springs, AR
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌

Crew Member

Papa Murphys
Fayetteville, AR
‌

Cashier/Runner

Torchy's Tacos
Rogers, AR
New
Part-Time
Hourly
Hospitality
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$11 - $14 / hour
‌

Level 2 Brand Agent Application

MyBrandForce powered by Ensiteful
Fayetteville, AR
New
Part-Time
Hospitality
Health Insurance
Flexible Schedule
Icon: salary
$10 - $25 / hour

Job Description

Working as a Busser in Springdale, AR

There are 9 Busser opportunities available in Springdale, AR all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Similar Jobs to Busser

Busser jobs near Springdale, AR

Bussers in Springdale, AR Resume Data

Average Experience for Bussers in Springdale, AR

  • 3-5 years: 36%
  • 6-10 years: 22%
  • 1-2 years: 18%
  • Less than 1 year: 14%
  • More than 10 years: 10%

Educational Background for Bussers in Springdale, AR

  • Diploma: 86%
  • Bachelors: 8%
  • Associates: 6%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Bussers in Springdale, AR

  • Customer focus & orientation: 20%
  • Work style: Reliability: 18%
  • Food service: Customer situations: 11%
  • Food safety: 10%
  • Retail customer service: 9%
  • Customer service: 8%
  • Attention to detail: 6%
  • Cooking skills: Basic food preparation: 6%
  • Cashier skills: 5%
  • Sales skills: 5%

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