Busser Jobs in Sedona, AZ (45)
Busser Foodrunner
Busser
Busser
Busser & Runner Flexible Hours, Guest-Focused
Busser Flexible Shifts, Free Meals & Growth Path
Busser
Busser
Busser/Runner
Casino Restaurant Busser Fast-Paced, Team-Driven Service
Food Runner Fast, Friendly Service + Growth
Remote Home Activity Video Creator for AI Training
Server Assistant - Busser
Hummingbird Restaurant Supervisor - Mii amo
Venue 1 Server Assistant - PM Che Ah Chi
Venue 1 Server Assistant - PM Che Ah Chi
Team Member $19.51/hr
Banquet Line Cook
Banquet Line Cook
Sedona Restaurant Manager: Lead Guest Experience & Growth
Service Assistant
Server Assistant
Culinary Assistant: Fast-Paced Kitchen Support
Banquet Line Cook
To Go Cashier
Remote Hospitality & Guest Experience Lead
Busser
Front-of-House Busser & Service Aide
LAuberge De Sedona Resorts and Spa - Busser
Mountain Springs Host
Banquet Line Cook
Hummingbird Restaurant Supervisor - Mii amo
Venue 1 Server Assistant - PM Che Ah Chi
Dishwasher
Job Description
Working as a Busser in Sedona, AZ
There are 45 Busser opportunities available in Sedona, AZ all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Sedona, AZ
Bussers in Sedona, AZ Resume Data
Average Experience for Bussers in Sedona, AZ
- 3-5 years: 38%
- 6-10 years: 26%
- 1-2 years: 15%
- Less than 1 year: 11%
- More than 10 years: 10%
Educational Background for Bussers in Sedona, AZ
- Diploma: 75%
- Bachelors: 16%
- Associates: 8%
- Masters: 1%
Top Skill for Bussers in Sedona, AZ
- Food service: Customer situations: 15%
- Work style: Reliability: 15%
- Customer focus & orientation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Retail customer service: 8%
- Bartending: 7%
- Work motivation: 5%
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