Busser Jobs in Myrtle Beach, SC (31)
SNF CNA
PT Customer Lead
SNF CNA
Sheraton Myrtle Beach - Executive Meeting Manager OEM
Certified Nursing Assistant (CNA) - Skilled Nursing 12 Hour Shift Nights
Certified Nursing Assistant (CNA) - Skilled Nursing 12 Hour Shift Nights
Busser
Busser
Busser
Busser
Busser
Busser
Busser/Host
Busser $8/hr + Tips
Busser - Bubba's Fish Camp & Smokehouse
Busser - Pawley's Raw Bar
Busser - Nacho Hippo (North Beach Plantation)
PT Senior Living Server
MOD Squad Carolina Forest
All Jobs
Host/Busser (Tide to Table)
Host/Busser (Tide to Table)
Host- $15.00/hr
PT Resident Care Assistant
PT Resident Care Assistant
Housekeeper
Janitor Busser
Hospitality Service Support - South Myrtle
Shift Leader
Assistant General Manager
Maintenance Tech
Job Description
Working as a Busser in Myrtle Beach, SC
There are 31 Busser opportunities available in Myrtle Beach, SC all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Myrtle Beach, SC
Bussers in Myrtle Beach, SC Resume Data
Average Experience for Bussers in Myrtle Beach, SC
- 3-5 years: 35%
- 6-10 years: 27%
- More than 10 years: 15%
- 1-2 years: 12%
- Less than 1 year: 11%
Educational Background for Bussers in Myrtle Beach, SC
- Diploma: 77%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
Top Skill for Bussers in Myrtle Beach, SC
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Food service: Customer situations: 13%
- Food safety: 9%
- Attention to detail: 8%
- Retail customer service: 8%
- Customer service: 7%
- Cooking skills: Basic food preparation: 6%
- Sales skills: 6%
- Bartending: 5%
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