Busser Jobs in Mesquite, TX (96)
Expo/Food Runner
SERVER
Housekeeping Room Inspector, Full Time- Hotel Mockingbird
Room Inspectors
Housekeeping Inspector
Busser
Busser
BUSSER- Netflix House Dallas
Dishwasher & Busser Growth & Flexible Hours
Seasonal Pool Attendant/Host (Pomelo)
Facilities Attendant - Team
Deli/Food Service Associate - Seasonal
Housekeeping Inspector
Expo
Dining Room Captain
Restaurant General Manager
Delivery Teammate - Northpark Maggiano's
Food Runner
Food Runner
Food Runner- Foundation Room
Food Runner- Music Hall
Premium Food Runner - American Airlines Center
Food Runner -The Echo Lounge and Music Hall
Restaurant Floor Manager - FUTURE OPPORTUNITIES
Food Runner (Full Time)
Food Runner - Dos Equis Pavilion
Dishwasher- Preston & Royal
Restaurant Floor Manager
Deli/Food Service Associate - Seasonal
Host- Preston & Royal
Director of Development
Administrative Assistant for Student Experience
Job Description
Working as a Busser in Mesquite, TX
There are 96 Busser opportunities available in Mesquite, TX all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Mesquite, TX
Bussers in Mesquite, TX Resume Data
Average Experience for Bussers in Mesquite, TX
- 3-5 years: 35%
- 6-10 years: 26%
- 1-2 years: 16%
- Less than 1 year: 13%
- More than 10 years: 10%
Educational Background for Bussers in Mesquite, TX
- Diploma: 83%
- Associates: 10%
- Bachelors: 7%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Mesquite, TX
- Customer focus & orientation: 20%
- Work style: Reliability: 19%
- Food service: Customer situations: 10%
- Food safety: 10%
- Customer service: 9%
- Attention to detail: 8%
- Retail customer service: 7%
- Sales skills: 6%
- Cooking skills: Basic food preparation: 6%
- Verbal communication: 6%
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