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Busser Jobs in Marietta, OH (7)

Busser/Runner Flexible Shifts, Weekly Pay, Growth

Red Lobster
New Matamoras, OH
New
Food Service

Busser

Olive Garden
Vienna, WV
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education

Remote Home Activity Video Creator for AI Training

Mercor
🌎 Remote
New
Part-Time
Remote
Hourly
Icon: salary
$10 / hour

Cook

McHappy's
Parkersburg, WV
New
Food Service

Day Cook

Napolis
Vincent, OH
Food Service

Facility Supervisor

Crunch Fitness
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Icon: salary
$18 / hour

Server Assistant - Busser

Texas Roadhouse Holdings
Marietta, Ohio
Food Service
Vision Insurance
Education

Engineering Manager - Developer Experience *EU/UK remote* (m/f/d)

Pliant
🌎 Remote
New
Remote

Server

Napoli's Pizza
Mineral Wells, WV

Server

Napolis
Little Hocking, OH

Job Description

Working as a Busser in Marietta, OH

There are 7 Busser opportunities available in Marietta, OH all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Marietta, OH

  • Parkersburg, WV
  • Athens, OH
  • Vienna, WV

Bussers in Marietta, OH Resume Data

Average Experience for Bussers in Marietta, OH

  • 3-5 years: 34%
  • 6-10 years: 24%
  • 1-2 years: 18%
  • Less than 1 year: 12%
  • More than 10 years: 12%

Educational Background for Bussers in Marietta, OH

  • Diploma: 90%
  • Associates: 6%
  • Bachelors: 4%

Top Skill for Bussers in Marietta, OH

  • Customer focus & orientation: 20%
  • Work style: Reliability: 17%
  • Food service: Customer situations: 12%
  • Attention to detail: 11%
  • Food safety: 10%
  • Sales skills: 8%
  • Customer service: 7%
  • Retail customer service: 6%
  • Customer service fit: 5%
  • Cooking skills: Basic food preparation: 5%

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