Busser Jobs in Lincolnton, NC (33)
Busser
Busser
Busser
Food Runner
Cold Choice Attendant Baker Hot Choice Attendant
Server Assistant
Resident Care Associate
Resident Care Associate
Restaurant Team Member
Restaurant Team Member
Expo
Busser
Back Server/Busser
Front of House Support Staff
PT Customer Lead
Shift Leader
Food and Beverage Manager
Resident Care Associate
Resident Care Associate
RESTAURANT CUSTOMER SERVICE TEAM MEMBER
Housing Monitor (6897)
Busser
Server Assistant - Busser
Food Runner - Gastonia Chili's
Food Runner - Hickory Chili's
Dynamic Food Runner & Service Assistant
Guest-Experience Food Runner & Server Assistant
Restaurant Attendant (64321)
Food and Beverage Manager
Executive Chef
Server Assistant - Busser
Conference Services Manager
Strategic Growth Architect
Job Description
Working as a Busser in Lincolnton, NC
There are 33 Busser opportunities available in Lincolnton, NC all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Lincolnton, NC
Bussers in Lincolnton, NC Resume Data
Average Experience for Bussers in Lincolnton, NC
- 3-5 years: 34%
- 6-10 years: 25%
- 1-2 years: 15%
- Less than 1 year: 14%
- More than 10 years: 13%
Educational Background for Bussers in Lincolnton, NC
- Diploma: 85%
- Associates: 8%
- Bachelors: 7%
- Masters: 1%
Top Skill for Bussers in Lincolnton, NC
- Customer focus & orientation: 21%
- Work style: Reliability: 19%
- Food service: Customer situations: 11%
- Customer service: 9%
- Retail customer service: 9%
- Food safety: 8%
- Attention to detail: 8%
- Sales skills: 6%
- Cooking skills: Basic food preparation: 5%
- Cashier skills: 5%
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